"excellent from beginning to end refined cuisine, season and local, impeccable service, we will return."
restaurant discovered a year ago at the hijack of many researches. The research was worth it because the discovery was exceptional! we return to it a year later, and the quality is always at the rendezvous ! all is to spend a nice time out of time, the frame, the service (special lion to the sommelier that we appreciate in part), the quality of the products, the finesse of the meal. I'm even surprised enough that this establishment doesn't have its star, I think it'll be late. this says, star or not, no matter what for us, it is a beautiful address.Having in the area for a while, it is sure that this restaurant will be part of our must-have!
Very nice tasting experience: a 5-course menu with a good home foie gras, a St Pierre cooked to perfection, a hairy candy, and all this with great precision and defective, whether at the level of the dishes of the service (with someone allergic, which was taken into account from beginning to end without it being necessary to remind). All accompanied by a Comte Lafond 2009, cabbage in a map of the illuminated wines, and advised by a sommelier concerned. Great.
I was in the region by myself and wanted to go out for lunch. The 17 Euro menu du jour was excellent with a lentil veloute, a cod main and a fig desert. Service was professional and friendly. The wine list was short by the glass but some nice choices. I would certainly go back and enjoy a nice lunch. I suspect on a hot summers day there may be better choices but on a chilly Friday in February superb.
Un bon restaurant, avec quelques bémols indignes d'un étoilé Michelin. Trop de fumages de différents plats, ce qui nuit parfois au goût des produits, et surtout un pigeon pratiquement cru. Nous adorons le pigeon rosé, mais il était vraiment sous-cuit. Ceci a été signalé au service, sans réaction par la suite!
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A great place for a special night out. More expensive at 65 euros but this turned in to 7 or 8 courses of the most exquisite, beautifully prepared and presented food. Make an occasion out of it
In a beautiful setting, the staff is pleasant and the meal, on the terrace, very good. My only regret is that the restaurant is open only in the evening. tribute to the noon
Whether the frame, the staff and the kitchen everything is at the top, I highly recommend it and as a menu: Degustation in 5 services !!!
excellent from beginning to end, refined seasonal and local cuisine, impeccable service, a very pleasant discovery that we will return.
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very pleasant and warm place. exceptional wine card, irreproachable service. The 7 sequences are excellent.
excellent from beginning to end refined cuisine, season and local, impeccable service, we will return.
Filet De Veau De Dordogne Petits Pois Du Potager Hazketa
Foie Gras De Canard Du Périgord Fraise Fleur De Sureau
Grand Cru Manjari Framboises Roses Anciennes Du Parc
Pigeon De M. Pribilsqui Deux Cuissons Agata Fumée
2007 Champagne Henri Giraud M.v. Fût De Chêne
Oignon Doux Safran Du Périgord Pignon De Pin
Miel De Nos Ruches Safran Du Périgord Orange
Champagne Laurent-Perrier Cuvée Ultra Brut
2006 Cuvée Dom Ruinart Blanc De Blancs
Champagne Laurent Perrier, Cuvée Rosé
