Le 7e Art

Le 7e Art - Tisch resevieren

Boulevard Sebastien Brandt, Illkirch-Graffenstaden, Strasbourg, France, 67400 Reservierung
3.2 /5
6 Bewertungen

"Who closes at 9pm on a Saturday night during the summerIt's still light out! Stay open and make some money."

Details

Telefon: +33388408484

Adresse: Boulevard Sebastien Brandt, Illkirch-Graffenstaden, Strasbourg, France, 67400

Reservierung, buchen

Stadt: Illkirch-Graffenstaden

Öffnungszeiten

Montag: 12:00-23:30

Dienstag: 12:00-23:30

Mittwoch: 12:00-23:30

Donnerstag: 12:00-23:30

Freitag: 12:00-00:30

Samstag: 13:30-00:30

Statistiken

Gerichte: 1

Kategorien: 5

Bewertungen: 6


Adresse

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Bewertungen

Friedrich

4/5

The gift from the house - a think piece of smoked salmon on bread had not defrosted. Still frozen crunchy. I was there at 7 when the restaurant opens so I guess this would not be an issue later on. The fig and goat cheese was a really inspired and enjoyable starter. The long cooked breast of pork was also fine. Only let down - dessert. Mango & passion fruit salad. Mango chunks from a tin. Utterly tasteless. Dominated by the taste of the syrup. Regret not sending it back.

Frida

4/5

One of the great pleasures of staying in the Holiday Inn near Strasbourg airport is the cuisine. The menu constantly rotates. Is always a joy to the eye and the palate & offers really great prices. There are always one or two guest beers to try. I had a small glass of the trappiste beer. Just enough! The slow cooked lamb on a bed of vegetables with rice was a real meal deal. Did not need to create my own meal by adding expensive sides!

Jacqueline

2/5

Two stars for the humor of it. Foods not really good. Indifferent about the service. But my cousin's reaction to his enchilada was quite entertaining.

Ivana

4/5

Here's what you have to know about the Village Inn: Prices are very low, food is standard diner fare, and the people are terrific. Reserviere jetzt einen Tisch

Madelaina

4/5

Good food and even better service. We fully enjoyed it . We had the chefs suggestions and the menu was surprisingly innovative


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