Our host at the AirBnb we rented sent us to Le Baraza. We were not disappointed. The lamb was perfectly cooked and very tender. I had a porc tenderloin dish with polenta that was equally fantastic. The staff was friendly and we enjoyed the atmosphere. There was a table of ladies in one corner celebrating a birthday - and a dozen businessmen across the room talking shop and swapping stories over wine (goodly portions) and dinner. The place was lively on a Tuesday evening. It was priced appropriately.
Great discovery at all levels of this restaurant. Very pleasant setting, very warm welcome. The dishes are as beautiful as good!! Prices are more than correct. I don't have anything to say, everything was on top! I can only encourage you to change nothing!! And to all those who do not know this establishment: Trying it is adopting it! You can go with your eyes closed!! See you.
A pleasant setting, the atmosphere of the restaurant is top The mojito is extra, well dosed I had the chance to taste the Pie du Boucher with its dauphinois gratin with truffles. A delight! The meat is tender, seasoned as needed. Perfect fish! desserts are also refreshing. I highly recommend!
We had a nice family party. We were placed in a corner suitable for my son's stroller. A very good reception, an irreproachable service, very good advice and quality products! An address to remember when we return to the area! Thank you very much.
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This is the second time we come with a couple of regular friends who made us know the restaurant and we are always as happy. Everything is very good, beautiful presentation, quality foods and very well cooked. Bravo! Restaurant to be recommended!!
Unusual arrival. We were 10 and hadn't been booked. We were perfectly welcomed by the owner. And what do you say? A delight for taste buds as well as for eyes. I could tell you to get your eyes closed, but you'd miss something. To be recommended!
Restaurant not to be missed. Everything was perfect, the decor, the welcome... And especially very good from the dish to the dessert, a feast! Thanks to the whole team, it was worth the detour from Avignon.
Very good concept of wine cellar restaurant. We ate very well. The welcome is really nice. The only pass that was required here is the pass at table. Thank you!
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I love this restaurant, very good cuisine and always received with a smile. A varied and sought after course.
The suggestion tuna tartar is just amazing. Seasoning is perfect and the original and refreshing ingredients
Domaine Jean-Marc Bouley, Beaune 1Er Cru 'Les Reversees ' 2011
Chateau D'or Et De Gueules Costières De Nîmes Les Cimels
Mini Camembert Au Pistou, Mouillettes De Pain Grillé
Foie Gras De Canard Maison, Chutney De Mangue
Château De Beaucastel, Châteauneuf-Du-Pape
Coudoulet De Beaucastel – Côtes Du Rhône
Assiette Mixte Charcuteries Et Fromages
Seiches Salées Tagliatelle Tomate
