Scary service, correct food. Despite the fact that there were only few customers this Sunday evening, the barbu server that served on the restaurant terrace was rude, slow and clearly hated his work. He “forgotten” many of our requests and acted as if he made us a huge favor by doing his job for which he is paid. If it is a personality problem, it is a lost case, but if it is a simple question of customer preference, someone should explain to him that this city lives tourism, be it cultural or leisure, and that its aversion to them should be less obvious.
We stopped in this little jewel for lunch and it was amazing. The best pesto ravioli I've ever eaten. And the lemon spritz was also very good. The waiter was very funny with his jokes, delicate attention! The restaurant was also very convenient when we came back later in the evening with the big group we were with. I strongly recommend this place.
The kitchen remains good overall despite a dish mistake, for the quality of the kitchen I find quite expensive for what knows, the service is to review we feel that the servers do not want to work. I find it a shame because the restaurant still has a very favorable location to work well and attract customers. We will probably not return
Pizza spilled at the time of service... waiting 30 minutes to get the news. Ravioli with cold served asparagus, back in the kitchen, very hot but with hair... back in the kitchen... and the 3rd plate is cold in the center. Salad that accompanies beef tartar is dried. However, the server responsible for the terrace is top, pleasant, pro.
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Hello, We discovered the Arlesian Bistrot on Sunday afternoon with friends, we were eight, to land without reservation and yet what good reception! Good card presentation and good accompaniment. Aziza for this lunch was pleasant, joyful and neat. This experience was a real pleasure. Thank you, Aziza.
Good and affordable day dish. Menu children a little expensive 12.90€ (water syrup, cold Bolo pasta left with micro wave and a water ice cream... . Very good Pizzas. The rest of the card is like everywhere too excessive
Pressed server to have my order without leaving the time that we properly look at the menu and at the end it left us waiting for the addition about 20 minutes. For the first time instinct was to leave without paying.
Pizza is prepared in the kitchen right next door, all open on the street, a feast for the eyes as much as for the stomach
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Super service on the terrace, beautiful cups of champagne, very good white wine. Top
1 10-ball beer, why? Service not friendly
Côte De Boeuf (500G) À La Fleur De Sel De Camargue
Côtes D'agneau Grillées À La Crème D'ail (300G)
Souris D'agneau Confite À La Provençale
Charolais-Rindertatar Mit Einem Messer
Magret De Canard Entier Grillé (350G)
Tartare De Saumon À La Façon Du Chef
Foie Gras Toast Couture De Figue
Seiches Rissolées Au Chorizo
Longe De Thon À La Plancha
Gambas Flambées Au Pastis
