Le Bistrot D'antoine

Whilsts travelling thru the Somme area I stopped for a great luch at Le Bistrot D'Antoine opposite the Castle symbolising WW1.My grandfather served with the Australian 14th Bn in the 4th Division from May 1916 to late 1918 especially in Pozieres. Whilst he was injured some 6-8 times 3-4 leading to hospitalisation in England he survived the war and died at age 76 in 1968 when I was 15. He died with mustard gas still in his lungs a scrapnel in his knee from his encounters in the Somme.

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Once again we have visited this fantastic restaurant. The reception by the staff was again charming, the other diners were very welcoming, lovely French and English diners. Then on to the food. Brilliant, I had for my main course the butcher's platter - what a mixed grill! Fabulous food and at a sensible price. The wine, produced on the Medoc by Henri Duboscq never lets you down. The perfect accompaniment for a fabulous meal. Thank you again to all who made our very special evening.

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A pleasant experience enjoyed by the whole family. Food was good and well presented. Waiter was very attentive and added to the experience. If you want to eat out but worried about paying through the nose and leaving dissatisfied then we have found the place for you. We thought the bill was good value for money and we knew we had eaten well.

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We can happily endorse all that those who have been before have said! It was our second visit and will undoubtedly be a restaurant we shall visit again when passing though Peronne

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Very good food and service, clearly a place ran by people who love their job! They have a nice terrace at a square and i had a great seafood salad!

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