Le Bistrot de Philo

Here's one of those pearls of our gastronomy. A simple place, but which has the merit of having to make antan's bistro evolved. First of all, a bar with a few tables, from the outside one passes his way, and yet the boss does his best to offer a quality restoration. The network must be used to these people, and especially to help the traveller. You are passing by looking for a nice, chic and cheap table. Stop it, it's 10:00 and we're still eating that is. And with the svp smile...I promise not when winter is there, but in these times the map of beers alone is enough, the horn the charles quint ... for the people of the north c is known but the others. Stop and enjoy.

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my husband enjoyed his vleetch jar and my gamba dish and holy jacques with jacco torched in the juniper was very good too. everything seems fresh, which probably is the consequence of a smaller card but you have to know what you want to eat. I also enjoyed the wine with glass and my husband the charles quint à la pression. Is it a coincidence after reading a comment here I noticed a common black point: people who came after us were served before. Nice service but too long. I'll go back, see if it happens again.

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I'm never disappointed by this restaurant... the welcome is simple but very friendly. the card is limited because the products are fresh. It's always delicious at a more than reasonable price. We live next door and we go there often. I recommend it warmly.

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Restaurant recently discovered, tested on noon in week, friendly alternative on Bailleul.All the dishes are home and it goes in the plate (though I am not expert)!, with a small tanks quint en pression c'est parfait ;-)

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good reception despite late arrival warm frame after some snails at 6th took magret 12th with pears purée there are other choices veggiesvin pichet poured from a new btelle there will return

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Been going to this location for many years last trip worst donair I ever had there size of donair so small for price paid different people running place

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the very friendly and respectful boss.a very pleasant and bright restaurant for those who love the specialists of the north

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Everything was perfect. server coming and listening to its customers, something that we see too little often unfortunately.

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Where's the 6-star button?? Stopped back in to visit this old friendIt has only gotten better.

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I've passed by Queen Donair more times than I can count but never had the urge to stop in.

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