At first it is a nice restaurant but already at the entrance we have been told that we really got the last table available and that without reservation. then later we see plenty of tables unoccupied all night. the card makes good promises. Unfortunately disappointment is immediate. dishes presented without care, warmed, a fish half-cuit too cooked, potatoes not cooked enough but especially very fade. the seasoning was completely forgotten. Too bad because the young servers will have potential. We'll certainly not go back.
the restaurant has a beautiful terrace, quiet just outside the vibrant centre of strasbourg. In the entrance, the summer vegetable confit to mozarella and pesto was tasty and hearty, even if it was insignificant that the dish comes straight out of the refrigerator. The fungi risotto was certainly not a bad main dish either. we can have different wines in small bottles and the black pinot of lorentz was absolutely awesome.
impeccable service and good advice especially concerning wines. The seasonal suggestions all make me want, I was tempted by the plate in the lamb tower and the boar ham in the entrance. Both dishes were bluffing with simplicity and finesse. We rarely find establishments or the price quality ratio reaches such a level, from this point of view there, it may be today the best address of strasbourg.
one of the few restaurant opened on Easter Monday, to be emphasized. Surprise by the very pleasant setting: small rooms with private living room or large dining room: at the choice!All staff are very pleasant, smiling and good advice, especially with regard to wines. The dishes are copied and chichi-free. a single big flat fries are not crispy at all.
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We had dinner in this charming restaurant during our last stay in strasburg before Christmas. and again, we had a delicious meal! The staff is very friendly! I would recommend it without hesitation if you want a romantic atmosphere!
restaurant that keeps improving! the quality of the products is very good, the card changes regularly, spritz season drinks, creaming ice. the staff with little care and very nice brief nothing to say a beautiful evening!
We were 6 and the whole table was disappointed with this restaurant. any dish without flavor (burger of friends and blue cord) and do not speak of apricot tiramisu. We will not return and advise it even less.
The dishes are copyy and good. The young man who served us was very helpful and smiling. the terrace is nice for dinner in the summer.
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a very welcoming restaurant, excellent service and a delicious meal and a room with a pleasant sound level
Very good kitchen. staff discreet and efficient. restaurant room not very strong. restaurant to advise.
Bavette De Bœuf D’herford Grillée À La Plancha, Sauce Béarnaise, Frites Et Légumes Du Moment
Filet De Poulet Jaune D’asace En Croûte D’amandes, Risotto Au Pesto Et Légumes Du Moment
Riesling Grand Cru Altenberg De Bergheim Aop, Vieilles Vignes Domaine Gustave Lorentz
Terrine De Sanglier De Chasse Locale À La Pistache, Rémoulade De Céleri Au Gingembre
Cocotte De Gibier De Chasse Locale (Selon Arrivage) Au Chorizo Et Polenta Crémeuse
Salade De Filet De Sanglier Chassé Et Fumé Par Nos Soins, Figues Et Noisettes
Pluma De Porc, Vinaigrette Noisette Et Gingembre, Risotto Aux Poireaux
Entrecôte De Veau À La Plancha, Frites, Légumes Du Moment Et Béarnaise
Gigondas Aop Cuvée De La Tour Sarrasine , Domaine Le Clos Des Cazaux
Salade De Saumon Mariné Aux Baies Roses Et Bruschetta À L’avocat
