What a meal of the sylvestre! a shared enchantment with a couple of friends from Montpellier who have been bluffed that one can find a cook so inventive and brilliant on the coast of azur. and they have already run many tables of stars of france and of navarre. Everything was perfect from the mouths to dessert. It will be remembered for a long time the infusion of lemongrass leaves with mussels, oyster butter with its sea lettuce bread, ravioli with shells, grilled lotte on knives and especially desserts out of nowhere and so imaginative: a grapefruit bear and a holy creamy and iced jacques. And to finish macarons to fall. And all this for euros one night of awoke. I forgot the service that...
good bistronomic restaurant .the setting on the edge of the jan golf port is very pleasant.the menu to change every day depending on the fishing of the day what is quality and freshness. servers are very professional. I recommend.
The Brandizi Marceau family was more than conquered for this delicious cuisine made with taste, love and passion. New and original flavours. Thank you to Matthew for this very nice moment.
only happiness! exceptional cuisine iodized from one to z, non-standard flavors not to be missed if you are on the coast of the azure. Very nice personal. I highly recommend.
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Thanks to Chef Mathieu and his entire team for this incredible multi-level dive made without errors. An unforgettable gourmet evening.
Very nice discovery. you feel the passion and the sense of detail in the dishes served. thank you to the leader and his team
Thank you so much for being the ambassador of an original and tasty cuisine. You're making the gulf proud. bravo
very sought-after excellent cuisine with incredible flavors! very pleasant setting and a service to the top!
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This is an exquisite lunch at the port bistro. The service has the height of the dishes offered. A treat
But what a bouillabaisse !!! Very nice service, care staff. I strongly recommend...
