We decided to give this new place a try a couple of weeks ago. Had a few drinks in the lounge area on the lower level of the establishment a couple of times. Good place to relax and meet friends. Very cosy lounge with friendly staff, excellent cocktails and delicious appetisers finger food. Good experience. Last evening we decided to try out the restaurant on the upper level. Decoration is nice. The food was absolutely wonderful, from preparation to presentation, very pleasing. The oysters were fresh and exquisite. We also loved the ceviche and lamb shank. For desert, I definitely recommend the creme brulée which is one of the best I've ever had. Overall, food was a bit pricey but worth ever...
We celebrated my daughter 's 17 birthday with friends and family at the Bon Accueil and everything was absolutely perfect. We reserved on line and got contacted back very promptly to organise a lunch for 14 persons. The staff was very professional and surprisingly flexible to all our small requests. Once at the restaurant, all the staff knew how to make us feel welcome and served us a perfect meal. Every dish was beautifully presented and extremely refined. Especially for us, they prepared a Framboisier that the whole staff brought in the restaurant while singing. It was just a perfect experience!
Very good restaurant, the concept is particular, the card is not presented in the form entrance, dish, dessert. This leaves the possibility to order at the same time several plates to share like tapas! We were very welcome even if the interior room was not available. The setting of the restaurant is great, right next to the Divine. Small flat for the allergen card that was not present (perhaps mandatory). In spite of that, the waitress told us very well. We will return Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking
After a first disappointment in 2020, we made a second attempt. We were still disappointed. the plate is typical of what is expected to be found in a restaurant of the road: a huge quantity, without care, without flavor, with salad in excess, vinaigrette and mayonnaise on all dishes. the difference on the contents of the plate allows to think of a new (and less good) kitchen team than during our first visit. It's a nice place.
Reserviere jetzt einen Tisch
We stayed a week in Divonne and this restaurant was our favourite. The staff was lovely especially the Polish waitress. We all enjoyed our food, which can't be said for other restaurants in the town and I loved the decor. I don't know why people would give out about this place. Bonus point for me was the fact that you could make the starters into a main course. However be sure to book because it gets very busy.
personal who are accustomed and competent in a framework for our part that we find the light, this inside. for the kitchen, very pleasantly surprised and not found of mayonnaise as some comments. For us, it is a very gourmet cuisine with beautiful servings and for a very good price ratio. Thanks for the evening.
It's simple, one of the best restaurants I had the opportunity to eat and certainly the best divonne! worthy of a very good gastro but at a French price, it is the second time I will eat, never disappointed by the kitchen, wine and staff is at the lowest care. Thanks again and I'll be back.
price too expensive, 3 shrimps for 16 euros. super fat pearl fillets bathed in the oil. but friendly servers
Reserviere jetzt einen Tisch
this restaurant is his name! correct meal discovery white wine bugey manicle excellent!
fast service, excellent food and good servers
Burger Traditionnel Au Gruyère Suisse 12 Mois, D’affinage, Angus 200G, Poitrine Fumée Compotée D'oignons Rouges, Salade Et Tomates
Magret De Canard Aux Petits Légumes, Réduction De Fleur De Thym Et D'oranges
Magret De Canard Aux Petits Légumes, Réduction De Fleur De Thym & D’oranges
Pavé De Saumon À La Couleur De L'espagne, Légumes Du Soleil Et Chorizo
Pavé De Saumon Au Couleur De L'espagne, Légumes Du Soleil Et Chorizo
Brochettes De Saint-Jacques Et Gambas Grillées À La Persillade
Risotto Fondant Au Parmesan Et Pointes D'asperges Vertes
Trilogie De Trois Tartares : Thon, Saumon, Saint-Jacques
Salade Périgourdine, Gésiers, Magret Fumé Et Foie Gras
Feuilleté Escargots De Bourgogne À La Fondue D'endives
