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"old grinding (garage) processed (peu) to accommodate some depicted tables where you have little choice around a salad and a charcuterie plate of the region. It doesn't pay for a mine, but the owner doesn't take his head off: in the right franquette, with a regional organic beer, and surrounded by heteroclites and tables of cows. It certainly does not aspire to be a large table, but between this authentic place and a terrace with plastic tables for a "pizza-burger" without flavor. We made our choice quickly!"
Telefon: +33633696499
Adresse: Place Gustave Courbet, 25290 Ornans, France
Stadt: Ornans
Webseite: http://www.franche-comte.org/offre/fiche/le-bouchon-ornanais/345001766
Montag: 11:00-22:00
Dienstag: 11:00-22:00
Mittwoch: 11:00-22:00
Donnerstag: 11:00-22:00
Freitag: 11:00-22:00
Samstag: 11:00-22:00
Sonntag: 11:00-22:00
Gerichte: 1
Kategorien: 5
Bewertungen: 3
we were looking for a place in the city center where to settle for cheap and light food. this restaurant has attracted us from its position on the edge of the curved square, its original embracing style decoration and its complete opening on the outside. In the end we were very disappointed by the service as well as the dishes. the manager had all the difficulties in explaining what she had to offer, with a blasphemous look, for a choice that was still very limited. a friend who was vegetarian could not eat anything because there was nothing possible for him (even a basic salad, in the middle of August...). Two of us are chosen the county plate = two pieces of cold mortal sausage, a cancoill...
There would be too many negative things to tell about this place that has nothing of a cork, we came into a group of the same family, the owner quickly sent a young man to the butcher from the corner to face our arrival, if the place is fun at the beginning, we delight very quickly when seeing the plates arrive, we are fucking with the customer! The famous Ctoise plate only includes 2 slices of mortal and a thin slice of ham! I had the wrong idea to ask for a coconut egg on the map, she said to me: ohh, it's too complicated!" .mon neveu had a slice of greenish ham, good for the trash! It should also be pointed out that you will eat in the cover of recovery, no plate or covered is identical t...
old grinding (garage) processed (peu) to accommodate some depicted tables where you have little choice around a salad and a charcuterie plate of the region. It doesn't pay for a mine, but the owner doesn't take his head off: in the right franquette, with a regional organic beer, and surrounded by heteroclites and tables of cows. It certainly does not aspire to be a large table, but between this authentic place and a terrace with plastic tables for a "pizza-burger" without flavor. We made our choice quickly!
