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"Très bon! Your recommand."
Telefon: +33650138964
Adresse: 22 Pl. Du Marché, 26170 Buis-les-Baronnies, Drôme, France
Stadt: Buis-les-Baronnies
Webseite: https://le-bouchon-provencal.business.site/%3Futm_source%3Dgmb%26utm_medium%3Dreferral
Montag: 12:15-13:30 19:15-20:30
Dienstag: 12:15-13:30 19:15-20:30
Mittwoch: 12:15-13:30 19:15-20:30
Donnerstag: 12:15-13:30 19:15-20:30
Freitag: 12:15-13:30 19:15-20:30
Samstag: 12:15-13:30 19:15-20:30
Sonntag: 12:15-13:30
Gerichte: 2
Kategorien: 5
Bewertungen: 51
We spent a very good time my brother and I, apart from the 35 minutes waiting to get the appetizer. But let's forget this detail because after that, everything went very well, and the dishes were really excellent. Heartburn for hot honey goat salad, and especially for this local goat, well-paned and fried, a happiness! Local, quality products, really good. I recommend this place in Buis if you want to spend a good time. With very nice people.
Charming little restaurant in Buis, the lunch menu was excellent with a main dish, a dessert, wine and coffee. Chicken was delicious, like apple pie! I would certainly recommend. (Original view) Charming little restaurant in Buis, the lunch menu was excellent with a main dish, dessert, wine coffee. Chicken tastes good, like apple pie! I would certainly recommend.
From Buis the Baronnies for a few days. Small evening with a Provencal cork. Welcome and very friendly staff, excellent meal, quick service.Everything to spend a nice evening.Keep the course because it is fun, knowing that it is a trade that requires a lot of investment.Good end of season.Table N•5
Charming restaurant in the center of Buis, on the square of the arcades. Quick and efficient service, warm welcome. A local cuisine that excels in quality ratio price. Go!
Good time in this restaurant in the heart of the village that was advised by the hotel. We recommend lamb mice, a real treat.
Very good reception. Gratin of raviolles to the ceps to fall on the ground. Super pretty
Nice random discovery of the streets. St. James' trout and cassolette are excellent.
