Le Buron De Font De Cere

in stay at the vvf of the lioran this restaurant was advised by a guide. We were pretty disappointed. what we ate was right without more. the truffle was less tasty than the vvf, and the quantities were reduced: a single tripo, two bites of rooster with wine...and salad with industrial sauce! It's not acceptable! it is better not to put anything and leave the choice to the customer with a minimum of 16€ the plate, one can hope much better! in the end with dessert and a glass of wine (very expensive), one leaves at almost 25€ per person without entry. the value ratio is bad.

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this old family pension and there forever, ideally placed at the foot of the slopes in winter, and at the start of the hikes in summer. We have been eating regularly for decades with pleasure. the terrace has been recently enlarged (on the occasion of the passage of the Tour de france 2016 I think.) the kitchen, which makes a good place to the local products and recipes is correct but without surprise (but this is not what it is requested.) the service is pleasant and rather fast even in high season.

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coming regularly to the lioran, I discovered a beautiful establishment, typical, and a quality welcome. Ideally located in the heart of the lioran slopes, enter two tracks, do not hesitate to stop either for a drink or for lunch or dinner. The boss is very friendly and the team is as much. No gourmet cuisine, but you can eat typical dishes of the region, good generous dishes. On the dessert side, I recommend the blueberry pie...The chef has released a little extra wine.Go with family or friends.

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at the cerebral collar, away from the station. years that we're coming and coming back. a menu of the day at 15€ with three dishes, but also local specialties on the map, in a relaxed atmosphere or meet tourists, but also locals who come to take the aperitif. I like this place for the rustic setting and the family atmosphere. It changes the station's restaurants.

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I was in this restaurant with my two children on March 2018. we were hungry and first. I thought this restaurant was just a snack. they actually cook very good burgers and crêpes. the waiter and waiter are very friendly. we had a nice break while we skied. also toilets are clean! and this is unpaid!

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We ate in the buron the very affordable prices and excellent meals. you have to taste absolutely the truffle but everything is good in fact you have to taste all very pleasant staff and great kindness you can also take your take away dishes I strongly recommend this establishment

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we come here every year, winter as summer, we bring our friends and we are always satisfied; report quality price excellent 15 euros menu quiche auvergnate with salad and aligot veau tiramisu. nothing to say; family atmosphere, symphatic auvergne buron

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good restaurant open year (which avoids tourist catch) . local dish kitchen, may be the product we did not ask. short, very good, welcomes simpathic. lack of space and frozen fries. affordable prices

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Think about booking. It's good, but less in quantity than in a time. A little too much promise in the room at noon. friendly welcome. Quick service. terrace when it is beautiful

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This is lounge only review Service excellent The assortment of the beers is limited.

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