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"I went to this fabulous restaurant to eat a veal head, a feast!!! the kitchen is made with real good products, chef out of pairs. an authentic place like you like. Go on!!!"
Telefon: +33546441715
Adresse: 21 Grande rue, 17180 Perigny, France, Périgny
Reservierung, buchen
Stadt: Périgny
Montag: 7:30-15:30
Dienstag: 7:30-15:30
Mittwoch: 7:30-15:30
Donnerstag: 7:30-18:00
Freitag: 7:30-23:00
Samstag: 9:30-13:00 19:30-23:00
Sonntag: 9:30-13:00
Gerichte: 2
Kategorien: 5
Bewertungen: 43
Simple and good kitchen (home fries for example.) is a very good place for lunch break. It seems to me that this is the meeting of employees in the industrial area, hence a less festive friendly atmosphere than in a classic restaurant. No problem for a visit to this establishment, but it's not where I'm going to have a meal in love for example. but the target (clients) of the boss is undoubtedly this active population of proximity and this is a success with a good value for money.
we often live in front of the car without ever stopping us. Now it's done! simple and discreet welcome, a warm atmosphere inn of carefully decorated countryside, dishes based on local and farm products in the plates. we have been regaled: hot sausage in Lyon, andouillette and bavette accompanied by homemade fries. Come on, it's very good!
a very corecte service with good products ... entecote burger dish of the day and wines with glass always well chosen. a special mention for the intercoast that is for me excellent with excelent homemade fries. Not against aeration of the kitchens to see again because it smells a little. a lot of frying.
excellent cuisine, all homemade, a "baba au rum" to fall on the ground, the dishes of the terroir on Friday, e.g. the famous calf head in the vicinity nice welcome, quick service, some times, you have to wait to have a place ....it is the ransom of success undoubtedly. Reserviere jetzt einen Tisch
a real bistro, very nice boss, a pro and attentive team, efficient service, about the kitchen, homemade, simply everything was exactly as we wanted to spend a very good time in friends. Friday dishes of the terroir think to reserve
very good reception. servers are nice and good special advice for mango that makes tarts to fall. From Monday to Thursday very affordable menus and a special dish different off-card every Friday. Pmu lovers are also welcome.
If from the outside nothing suggests that this is a good address, don't hesitate to taste many dishes and come to test every Friday a regional or international dish like couscous (divin) la paella, beef play etc ....
a simple kitchen with sometimes forgotten dishes and tasted the day. Every Friday noon a dish is put forward (couscous,garbure, parsillad eels, calf head ,cassoulet etc.)A reasonable price. Reserviere jetzt einen Tisch
good cuisine and good products. excellent quality report, the portions are generous and better book when there are the great bistro dishes of the cassoulet type, couscous, etc.
I went to this fabulous restaurant to eat a veal head, a feast!!! the kitchen is made with real good products, chef out of pairs. an authentic place like you like. Go on!!!
