Run this restaurant! Two hours for an entrance and a dish, I say we were alone in the restaurant! No barrier, no health pass! Very medium and expensive dish for quality! No professionalism! Table and dirty floor with the rest of the lunch service. The whole team, kitchen, waiter and bartender deserted the restaurant.
We went there once at noon for lunch and once on Saturday evening for dinner brochettes : 2 very good experiences... quality of the welcome, freshness of the products, price, atmosphere and terasse overlooking the pine forest... an address to recommend