I had some reservations about going there. It's because I had never been inside. I had a variety of really fresh fruits in my lunch plate for the winter season. Beautiful presentation, and a homemade crepe to die for. A real winner for me. The egg was cooked just as I asked. I ordered some baked beans that satisfied me because they weren't too salty, too sweet, or too greasy. Very good service. The only disappointment was that they didn't have cappuccino. Really a shame, that's all that's missing: a good coffee machine. I went to the creperie next door where it's a specialty. I will return to this little restaurant with a simple atmosphere to make sure consistency is there.
