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"Top restaurant op onverwachte locatie uitgebaat door vrij jonge mensen, vermoedelijk de kinderen van aanpalende B&B"
Telefon: +33563475271,+33563562246
Adresse: Lieu dit Le Cayrols, 81170 Livers-Cazelles, Cordes-sur-Ciel, France
Stadt: Livers-Cazelles
Webseite: http://www.facebook.com/Le-Cayrols-447272065354272/
Montag: 07:00-23:00
Dienstag: 07:00-23:00
Mittwoch: 07:00-23:00
Donnerstag: 07:00-23:00
Freitag: 07:00-00:00
Samstag: 07:00-00:00
Sonntag: 07:00-23:00
Gerichte: 6
Kategorien: 5
Bewertungen: 265
We went there on Sunday noon.We waited 1:15 to have our dishes. With a baby it's very long. The entrance was good. too many flavors mixed for my husband (triffe, mozza, tomatoes, pesto, crumble etc.) the glass of wine made more than 10 cl than 12.5cl and were quite expensive for quality. The frame is to be arranged (plastic bag to remove and ping table pong vetuste is not necessary!The shells are drowned in lemon, damage because the plates are beautiful. Finally 1h15 for potatoes, a slice of fennel and five small shells watered with a lemon spuma. It's very long. We had to say no to dessert. on the three restaurants made in the area is the longest, the cheapest, and the cheapest.The most: th...
arrived at 20.30 : good impression on the garden and its artistic installations except the terrace covered with disgraceful panels and which keep all the heat. half an hour before you can order...A short but promising card with successes and a big disappointment for a buratta/crumble and basil granite. idem for the dish: magret too cooked, risotto accompanied by a ridiculous egg at 63°! as to the destructed lemon pie the cream was hot (soi-dizing a problem of frigo according to the waitress...)not to mention a wine of disappointing gaillac.Trente at forty minutes waiting between each dish and a salted addition to the average prices practiced in this year. 23:30 when we leave... a beautiful w...
We arrived at four without reservation, a Sunday noon after the rope visit. It was full, but we were released an improvised table in the veranda. Service and reception are very pro. The menu is minimalist (3 admissions, 3 dishes, 3 desserts), but it's good sign.We took the flat/dessert formula. the aperitives are accompanied by 2 basil pestos and excellent house tomato. a refreshing mouthing was served. The dishes are scented and very good. desserts of the same level. Served with a gaillac. It was perfect.
a flat-entry menu dessert at 35€ and a choice of wine, limited but well chosen, available in glass or bottle. The dishes are very well presented. the trout's gravelax was amazing and the jacco sts were delicious. I strongly recommend the meringue lemon pie revisited. the service was discreet and the warm welcome. The most would be to offer a child menu (entrance and simpler dish, do not change anything to dessert they loved .)!Do not hesitate to call to book they are open every day noon and evening.
indeed you have to go out of the beaten paths and re-battus to find this placebon the property as a whole deserves a little more care - you have the impression of a certain let-go when you arrive in this place - a little work / maintenance and that would be quite beautiful.Let's talk about the cuisine that is inventive with good flavors - nothing exceptional but very good and very far from the side heaters you find
Off the beaten track you find a quirky art garden. You may think "have I come to the right place?"Yes, you have arrived at one of the best restaurants in the south of France. Beautiful menu prepared from fresh, tasty high quality ingredients and presented on gorgeous crockery in a relaxed setting.We went for a special family celebration and it made our night.And not expensive for the quality - 35€ for 3 courses.
still wondering how i was not aware of this restaurant so far; this is truly a pleasure with a simple but innovative food, served by a wonderful team of youngsters...the oldest is 23 I heard...the quality of the food and the service means you dont need to get that experienced to be successful but you need to be good, innovative and bring a top service. will be back
very good restaurant that deserves to leave ropes. innovative and creative cuisine. a good table with very worked desserts. a happiness for taste buds on a shaded terrace very pleasant.Tre bon menu for 35 euros. I recommend.
very well cooked in a charming atmosphere thanks to the staff who without reservation did not hesitate a second to set up a table in the middle of the terrace and that they had a celebration of more than 30 diners
Top restaurant op onverwachte locatie uitgebaat door vrij jonge mensen, vermoedelijk de kinderen van aanpalende B&B
