Le Chalet Reynard - Tisch resevieren

How many times have we passed in front of us without stopping to eat because it seemed to me a little too catch-to-tourist. In fact, the map (no menus except for children) is not immense but everything that was served to us was good, warm, hearty. a tartare for my wife, a millefeuille of lamb for me, 2 pancakes for dessert, 2 demis presse for 57,50 € paid in vacation checks. In fact, I rounded up to €60 for the service that was very pleasant and conciliating with our changes of terrace tables to our installation because we did not know where we were well! nothing to do with them who have remained courteous, hoping that all customers may not look like us. It is therefore a place where it is q...

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this restaurant is ideally located on the road of Mont Ventoux because you come from Bedouin or sault you must pass in front of it! It is also the first attraction: its location and the proposed framework. has its terrace it is also interesting to see the incessant ballet of bikes, motorcycles, cars that go to the assault of the giant of provence and its 1912 m of altitude.Côté platé la commande a été rapidement prise. our hamburgers arrived on a slate with salad, fries, tomato cooked. One advice, think to book during the high season, given the affluence to the surroundings of this famous tourist site.

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We have lunch in this restaurant. As there was wind, lunch on the covered terrace at the bottom, the panoramic terrace being closed. Very noisy restaurant because there was a lot of people, but also with the blanket tarpaulins that keep the ambient noise and which slam up the wind.Fair service but without more. Very medium kitchen: the salad was correct but the very elastic ribbon ! apricot mustard not terrible ; Blueberry pie, but no more. Conclusion: it was not a great experience, which just allowed to fill a hollow ptit but which does not make you want to come back.

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In fact there is a dining area, a buvette, shop, .... and parking. Better to book for the restaurant where the kitchen is copier and the regional dishes of quality. One dish for two would be enough. the cyclists will find what to equip themselves with jerseys and what to take forces for the last kilometers of the climb of the Mont Ventoux. many groups stop there and the efficient and friendly service makes its maximum. not to be missed before the top hue including to park. Reserviere jetzt einen Tisch

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After climbing by malaucene, we took the road of bedoin to descend, and since it was 13:30, we took our lunch break at the chalet reynard! What a good idea! the welcome, the atmosphere, the dishes, the prices... everything was perfect! very good value quality price!Just the rakers to put the bikes are rather suitable for skis.

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mythical place, seen and seen on television. the chalet is that of the mountains, furniture, profusion wood, large tables and all accessories for champions of all kinds. The meal is simple but it's good, nice snack food. mistakes are pleasant. It was gray, a lot of wind so no terrace. a site to see.

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After a tatin of tomatoes with delicious goat cheese, I was tempted by a beef filet with summer truffles. meat is of very high quality. then a very original verveine panacotta. Go without fear! you will be warmly welcomed by the team and jan, the boss

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good kitchen (especially the tatin of tomatoes to goat) nice setting although damage for the view on the parking lot, waiting too long between the dishes we felt like we were forgotten, damage. Reserviere jetzt einen Tisch

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very good restaurant, attractive price, careful and hearty dishes, we have feasted with the eggplant lamb leaf, a veritable feast, a sorbet in desert also at the top

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magical environment (window windy weather) sunny terrace. top kitchen - gastro. You want to go back to it right now!

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