Le Chat Botté - Tisch reservieren

fell there totally by chance. menu at 26,50 € allevious.Home and cordial placement.Mise in the mouth (cold and desired as such): purée (or soup, or soup, the word escapes me) of undeniably fresh peas, covered with a mint/vanilla jelly and surmounted with an oyster espuma. surprising and very good. my half, who hates peas, has only seen fire and has finished mouth beef.Inputs: choice between the inevitable half-dozen oysters and a gravlax salmon accompanied by a beet decline. I am gladly ostreivore but, in view of the dishes I saw pass, it was a shame not to honor a cooked entrance. Note, however, that the oysters were served, among other things, with a butter manned to the eslote to fall.To...

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Tischreservierung auf 19.15 Uhr vereinbart. Wir waren, dank unseren Schweizeruhren pünktlich und mussten den Apéro dennoch draussen einnehmen. Uns wurde ein Tisch auf der Terrasse zugewiesen, den wir ob der kühlen Temperatur nicht annehmen konnten. Dann bekamen wir, unserer Meinung nach, den wohl schlechtesten Tisch drinnen. Als Bestrafung? Das Essen, die Weine und die Bedienung waren excellent: die Austern, die Muscheln, der Hummer, der Sanktpeterfisch, der Käse! Wir haben einfach nicht verstanden, dass, obwohl das Restaurant nicht voll belegt war, wie die Logistik der Tischzuteilung erfolgte. Wie können das Restaurant für Schlemmermäuler sehr empfehlen.

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from the mouth to dessert everything was perfect! (all small flat for the widow clicquot 2004 that was served in too much from the first glass and unfortunately it lost all its freshness quickly especially with the heat of the summer of Monday)We had opted for the menu of the curlers at 40.00 €, a real enchantment for our taste buds.Thank you to the chef decock and all his team who were able to make us enjoy an excellent lunch with friends.

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Have lunch at the bent cat and were delighted with this meal. I think this menu at 26,50 euros is unbeatable on the island of re and even on the rock! fresh products (carpaccio of fish in entry) and back of cabillaud perfectly cooked (nacré)Dessert praline succulent (not too sweet)Service in impeccable room one regret: the distance of the rock ! we will return with pleasure

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It's been 3 times since we visit the bug cat and it's always a ravishing of taste buds. the crust bar remains the specialty and it is divine.

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