Yes indeed, both were available as starters at Le Chaudron Restaurant; the Crème Brulée with Salmon and the Apple strudel with Foie Gras on the first occasion that we visited. My partner enjoyed the salmon and parmesan Brulée but I choose the Snails Gratin with a beaufort cheese dressing. At 12 and 10 euros respectively, these were towards the higher price end of the available starters. We were three in the party and the mains that were chosen were the wild boar stew, the Pork Filet Mignon and scallops with nuts and a Hawaiian butter sauce. These were all excellently well cooked and very tasty meals and thoroughly enjoyed by ourselves. Prices here were 22 or 23 euros each and that sits towar...
yes, in the did both were available as starters in the le chaudron restaurant; the crème brulée with salmon and the apfelstrudel with foie gras at the first opportunity we visited. my partner enjoyed the salmon and parmesan brulée, but I choose the chicks gratin with. a busy dressing. at 12 and 10 euro these were aimed at the higher priced starter available. we were three in the party and the nets that were chosen were the wild wild boar, the pork filet mignon and skallops with nuts and a Hawaiian butter sauce. these were all very well cooked and very tasty meals and enjoyed by ourselves. the prices were 22 or 23 euro, which led to the higher end of the cursor prices. we could have chosen fr...
We went there in the middle of a caricle for dinner. really not disappointed, despite the strong heat that reigned in this non-climatized chalet. Despite that, the ordered dishes were excellent. on the menu: raclette, fondue savoyarde, nuggets (real pieces of chicken) and tartiflette. Everything was very good.The very nice server. The genepi was offered at the end of the meal, which was very appreciated. I recommend
Everything is said! the best restaurant in Montchavin! both for the reception, the service and the plate. The dishes are copyy and fine, from raclette to Thai salad to Provencal crumble, we were guided by servers to the top. ps: if you are lucky to fall on an evening where there is peanut caramel pie take in 2!
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l'exemple type d'un restaurant qui mériterait miieux mais qui souffre du manque de professionnalisme de son personnel. Des gens qui ne connaissent rien au métier, qui font ça comme bosser chez Mc do et qui nuisent à cette cuisine soignée et inventive, quel dommage
Staying nearby in chalet de la vanoise, weds night chalet night off so we were booked in here by our hosts and enjoyed lovely savoie fare and wine. Of note the wild boar, tartiflette, salty caramel desserts and gamay vin rouge. Great service esp from Gail.
close to the chalet de la vanoise, weds night chalet free at night, so we were booked here by our hostes and enjoyed beautiful savoie tea and wine. the wild wild wild boar, tartiflette, salty caramel desserts and gamay vin rouge. great service sp of. gail
beautiful meal, helpful and friendly staff. recommend the fondue, the pork and the hot plate. had 5 children with us and they all loved it. only on the bottom they were incredibly busy and needed the table back after 2 hours.
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Lovely meal, helpful and friendly staff. Recommend the fondue, pork ribs and the hot plate. Had 5 children with us and they all loved it. Only downside was they were incredibly busy and needed the table back after 2 hours.
Très bon restaurant proposant une cuisine traditionnelle avec un service top ! A faire sans hésiter avec surtout le dessert en terrasse avec le coucher de soleil dans les montagnes...!
