"outstanding course and meal. 7 hours including shopping, creating, and eating. Dordogne specialities."
Six of us (four adults and two girls) attended the family cooking class on Thanksgiving Day. It was wonderful! The highlight of our trip to Dordogne. Chef Ian was simply delicious and made the experience very fun for everyone. He was very sensitive to food allergies and worked with us to create a delicious regional and seasonal meal that we all enjoyed. We look forward to recreating the recipes at home. Thanks again to the Fisks for hosting us. (Original view) Six of us (four adults and two 'tween girls) took the Family Cooking class on Thanksgiving Day. It was wonderful! Highlight of our trip to the Dordogne. Chef Ian was just delightful and made the whole experience great fun for everyone....
Unfortunately, we did not stay at this breath taking B & B. Next time we are in the area we would stay there for sure. My husband signed us up for a cooking class. We arrived at their home and B & B at 9 am on a Sunday morning. Off to the market we went. We tried samples and picked out the seasonal ingredients that we would prepare and eat that evening for dinner. Ian, the chef, speaks perfect English and is an incredible chef. He is also very patient and seems to love what he does. His wife, Sara, and children joined us at dinner. What a lovely family. When we got home we were delighted to find a nice email and the recipes of the things we had prepared . This experience was the highlight if...
This cooking and eating day was one of the greatest highlights of our month long stay in the Perigord Region of France. Our Chef was Ian who gave us great inspiration and great cooking knowledge throughout the day. Sara was his ever present assistant who made all things possible in a small kitchen. There were six students total, two of whom were our good friends. The atmosphere was fun and instructive. We literally shopped for, prepped for, and cooked the elements of our five course dinner. It became a masterpiece at the hands of our conductor, Ian. And the big payoff, we got to eat it!! As an experiential based, hands on activity, it was fabulous. Everyone in the group loved it and so will...
We ate here three times. Each time was a four course meal. From a superb confit duck, roast chicken to the fish on the final visit, everything was cooked beautifully. If we could have eaten here every night, we would have!They even went through the effort of creating a baby friendly version of our dishes so our 23 month old could feel as though he was joining in. When he didn't want to, we could see the play room from the tables so we didn't have to worry. We instead enjoyed conversations with other diners and ourselves without worrying. When we stay there again, we will book the meals!
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We had a fantastic time. The market visit was enlightening and Ian is an extraordinary teacher. In fact, the whole experience has been so good that my husband (who is a reticent cook) will cook the same menu for our guests and he can't wait to reproduce these dishes in our kitchen! We had a fantastic time. The market visit was illuminating and Ian is an amazing teacher. In fact the whole experience was so good, that my husband (who is a relunctant cook) is going cook the same menu for our guests and he is looking forward to replicating these dishes in our kitchen!
Whether you're greedy or not, whether you know how to handle a stove or not, Chef Ian will cook you! We had a wonderful culinary experience, a lot of tips and tips and beautiful stories about the Dordogne and its inhabitants. Good! Thank you Sarah and Ian for a delicious day (Original Review) Whether you're a foodie or not, can handle a stove or not, chef Ian will cook you! We had a wonderful culinary experience, a lot of tips and tips and beautiful stories about the Dordogne and its inhabitants. Good! Thank you Sarah and Ian for a good day
Very well located, wonderful people and good food! The cooking class was our favourite stage in France. Very informative and so delicious. We made the vegetarian menu and it was perfect. Thank you very much for this unique experience! (Original view) Excellent location, large people and good food! The cooking class was our favourite stop in France. Very informative and so delicious. We made the vegetarian menu and it was perfect. Thank you very much for this unique experience!
Absolutely fantastic experience. Thank you to Sarah and Ian for making our cooking class so pleasant a day. We look forward to using what we learned at our next dinner. (Original view) Absolutely fantastic experience. Thank you to Sarah and Ian for making our one day cooking course so enjoyable. We can't wait to use what we learnt at our next dinner party.
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Perfecte keuken met verse en lokale producten. Er is slechts één menu per avond, geen kaart. Maar uitstekend bereide confit de canard (beste uit de streek !), kip en zalm.
outstanding course and meal. 7 hours including shopping, creating, and eating. Dordogne specialities.
