"we had no reservation, but could get the only table available on this day. great food, great friendly service. we made the trip. so delicious!"
clear and welcoming restaurant few tables and it is very good, but necessary reservation. The warm and dynamic welcome. No waiting between dishes a smooth and efficient chaining. Just be careful what it takes. From entry to dessert no false notes each quality product valued by accompaniment, a perfect seasoning. The pintade and its curry of small fragrant vegetables leaving its flavour to the pintade, the well-balanced mozza tomato with a tapnade crunch, a pesto of fresh grass, and a small confite tomato that wakes up its sweetness. for the dish: a poached salmon (3 plates) the 3 perfect cooking with a rich and counterpoint cucumber risotto with the perfect sobriety of the fish cooking. The...
when they travel in this region, they must adapt their plans to include a meal here. but make them a reservation because it is small and very loved! the menu has some well selected dishes that are simply small wonders. that is the great pleasure to eat here; the chef concentrates on just a few dishes, with the best ingredients. this is the restaurant where they experience unforgettable aromas, textures and aromas that are simply not possible in other restaurants with dozens of choices. I ate here for 3 consecutive days and my admiration has never aged. you will love it!
we were lucky to get the last table just because someone just canceled their reservation. although it was very hot outside and inside service was fast and attentive, constantly supplied us fresh water. we had a very nice lunch. especially the main... course (fish) and dessert (yummie.) the first cure was a quinoa salad that was good, not great and cube of thunfish, slightly grilled and marinated. that had little taste and felt like it was frozen. the other courses are made more than for these! we would definitely recommend here!
He's present in each of his dishes... it's... the chef's saliva! I was sitting in front of the open kitchen and I was able to admire the chef's work. each dressage he used his fingers to position the food in the plate (until then no problem) then he licked his fingers and continued his dressage! It was not a furtive gesture in the fire of the action but a very unpleasant habit throughout the service. You're disgusting! It's a shame because the dishes were well made and beautifully erect.
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great and friendly service in this restaurant the autobahn between lyon and clermond ferrand. the eating was very nice and Teh menu was a nice experience, we took calf and rabbit, and both were very good. the waitress hit very beautiful red wines. the glass to go with him, and let them taste before the choice.
We decided to give this place a miss after looking at the menu and prices, as well as the food people were being served. Far too little choice, especially for anyone with dietary restrictions, and pricey for what we saw being served, which seemed overly...fussy rather than well presented.
the reception is in the rv, we asked for two vegetarian menus, no pbs, to share a child menu for two, no pbs, it was complete, no service difficulties. The contemporary setting is in line with the kitchen.No mistakes, do not hesitate to leave the city centre to go there.
This restaurant does not pay a mine from the outside, it is probably not the best placed, but the kitchen is very refined and tasty. pleasant service, small room (capacity of 26 maximum covers,) seasonal menu. a very good address not to miss if you pass in the area.
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Reservation required. small room held by young people full of ideas and creativity. all the dishes offered were nicely presented and delicious. local producers often honored.
we had no reservation, but could get the only table available on this day. great food, great friendly service. we made the trip. so delicious!
