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"The menu looked so good that I had to order two appetizers. First was a flaky pastry with escargot and a blue cheese sauce so good! Second appetizer was like a meatloaf with cabbage, also very tasty and filling. The entrecôte was cooked and seasoned to perfection, and the sauerkraut was tangy and delicious. I had no room left for dessert!"
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The menu looked so good that I had to order two appetizers. First was a flaky pastry with escargot and a blue cheese sauce so good! Second appetizer was like a meatloaf with cabbage, also very tasty and filling. The entrecôte was cooked and seasoned to perfection, and the sauerkraut was tangy and delicious. I had no room left for dessert!
