Le Faramand - Tisch reservieren

came here for a Tuesday lunch in October, and there was only the menu du Jour. This is not a complaint as we some very God Pate, followed by pork steaks with pasta and cream caramel, all for €13. We arrived at 12:10, and at 12:20 the place was full (mostly local workers, a good sign in my opinion) and they turned people away for the next hour. Service was friendly and efficient and the cook brought to the main courses and chat with some tables. Great for a no-nonsense, no frills lunch.

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I had a nice lunch here, the selection of local trout fillet and pears-based tart, nothing exceptional but beautifully prepared and presented dishes at a reasonable daily price.

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Between 2 visits to the boss's world come to discover this very welcoming little restaurant and its local cuisine. Taupe with yellow wine and savagnin!

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Very cordial and very good boss very kind thanks to him

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Very nice and the manager is adorable

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