It is clear that these two young professionals, one at the service, the other at the stove, deserve to be encouraged. Some research, a desire to taste local products. For our part, we found the kitchen a little too alambicated, at the risk of putting in the second plane the flagship product of the plate. This is the risk of culinary research. For example, mussels with sate, coconut, miso, after a few minutes, these excellent mussels are covered in the mouth by coconut milk sugar. A local peach daurade with white mango butter, there again the mango dominates the excellent fish. Lack of simplicity, but promising.
Beautiful discovery for the end of the summer. The originality of the map has attracted us, the origin and quality of the products well highlighted. A treat for taste buds and eyes. From the beginning to the dessert everything was perfect including the wine that was advised to us (I loved the fruity white wine . Nice home and sober decor. Great. Thank you for this great meal.
I highly recommend this restaurant. A discovery and a real delight. Local products, very well cooked. We come away conquered. The welcome and explanation of each dish is also very appreciable. Thank you to you 2 Meal type: Lunch Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5
a great discovery, warm welcome, very good cuisine and cook, with lots of fresh and local products Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Confit de Cochon Cuit À Basse Température
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Daring cuisine, local products, warm welcome, small onion service. In love or with friends, don’t hesitate, you will enjoy yourself and have a good time. Congratulations to the kitchen and the duo room.
Very cute place, welcoming and very pleasant service, the dishes are sublime, original and always with local products! Bravo
Welcome. Tasty kitchen. Gourmande and generous. Local seasonal products. I recommend you book.
Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 4
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Very good restaurant, a pleasure for taste buds. Get your eyes closed
Warm welcome elaborate and generous bravo to the team
Joues De Lottes De Loctudy Flambées Au Lambig, Accompagnement Du Moment Et Légumes De Saison
Palourdes Des Glénan Au Chorizo Ibérico Extra (Aop) Et Crème Safranée
Makis Bigoudens Aux Pommes Et Caramel Au Beurre Salé Chantilly Maison
Carpaccio De Bœuf Des Montagnes (Vbf 200G), Pommes De Terres Au Four
Pièce Du Boucher, Accompagnement Du Moment Et Légumes De Saison
Gravlax De Bœuf, Fraîcheur De Concombre, Menthe Et Coriandre
Tartare De Bœuf Salers (Vbf 180G), Pommes De Terres Au Four
Granité Citron Vert Basilic Et Truite Fumée De Bretagne
Tataki De Thon, Sauce Thaï Maison Et Légumes Croquants
Pavlova Mit Früchten Der Saison
