Le Flap's - Tisch resevieren

I went to the flaps for the first time on February 23, 2016 on a friend’s advice. and in the holiday season, we were at the maximum in the room. the room is warm with 2 large high tables (10 people approx.) and wooden stools. the young man who welcomed us is very nice and the atmosphere is very friendly, not at all "guested". It must be said that it is the canteen of predilection of students from neighbouring high schools! (it’s a lot to crack in school, so less pleasant). The card is made up of burgers, wraps and hot dog but there were no wraps that day. I took the waïmea burger and my friend the burger Bell’s beach. count less than 6 euros for burger in itself and almost 9 euros with fries...

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I'm testing the 4th burgers restaurant in a month. After disappointments and semi-satisfaction, I think I found my champion. I tasted a delicious waïvea burger: bun's excellent and beautifully golden, 1st choice meat and very good sauce. The home fries that accompanied him were falling! dessert, a shining heart, was also very good even if probably of industrial origin. small remark to finish: a small house mayo to accompany the fries would be perfect!

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ns took the formula with wrap, drink, fried. nothing to say the wrap was fresh the nickel chips. and ns have to enjoy the very shaded terrace that fall to peak given the temperature of this day. continue like that.

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super good burgers home (classic and very innovative recipe) at low price with excellent fries! fast service, very nice atmosphere. The best address for burgers Reserviere jetzt einen Tisch

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So we've been sitting waiting for our food for over an hour The oysters arrive and she didn't introduce where they were from, told us nothing about it,

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to have heard that of good I was satisfied with the prestation of the whole team a great thank you to clem and his cuisto for this delicious meal

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I ordered in the delivery of burgers, they are very cheap and very good even if very simple! adapted for small hunger to small budgets!

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We've been enjoying the flap's! Thank you for the great reception and the top products, we will return :) Reserviere jetzt einen Tisch

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We came here for Seattle Restaurant Week Fall 2017 and it was so worth it.

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Great food and great atmosphereReally love the open kitchen concept.

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