Le Gabian

Le Gabian - Tisch resevieren

Quai du Ponant 11430 Gruissan | Hotel Port Beach rue de la corderie, 11430 Gruissan, France Reservierung
415 Bewertungen 4.1

"Very good cocktails. I strongly recommend"

Details

Telefon: +33651711767,+33448160110

Adresse: Quai du Ponant 11430 Gruissan | Hotel Port Beach rue de la corderie, 11430 Gruissan, France

Reservierung, buchen

Stadt: Gruissan

Webseite: http://www.port-beach.com

Öffnungszeiten

Montag: 14:15 -00:00

Dienstag: 14:15 -00:00

Mittwoch: 14:15 -00:00

Donnerstag: 14:15 -00:00

Freitag: 14:15 -00:00

Samstag: 14:15 -00:00

Sonntag: 14:15 -00:00

Statistiken

Gerichte: 0

Kategorien: 5

Bewertungen: 415


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Bewertungen

5 /5 Bewertung

We visited Gruissan and wanted lunch. Walked past 4 restaurants and came to this one.Only people in the restaurant, which usually puts us off,we were out of season however. Selected the menu and not disappointed. We were even given an amuse bouche to start. Wine was reasonable privé and very good. Well worth the visit.

4 /5 Bewertung

We had lunch this day at noon: warm welcome, tasty dishes, excellent value for money. We recommend it. It's a nice place. The restaurateurs are new managers who only work with fresh and local products: Bravo!!!!

5 /5 Bewertung

Breakfast taken every morning in this place Nothing to say Our waitress Josie has offered us a perfect welcome! Very pro, smiling, super pleasant, in small care! We feel the control of the service!

5 /5 Bewertung

Thanks for the welcome... and the great ice cream... A moment shared with the family in a nice place with a Bruno server at the top... we will return Reserviere jetzt einen Tisch

5 /5 Bewertung

Bar Service up. A big thank you to the garcons we examined the recipe of an old Italian coktail, the Negroni. I recommend without hesitation a second.

5 /5 Bewertung

Great restaurant! Nice service, warm and a very attentive boss! I recommend if you're on Gruissan.

5 /5 Bewertung

New chief. Fresh and homemade products. A treat

4 /5 Bewertung

Very good cocktails. I strongly recommend Reserviere jetzt einen Tisch