Let's start with the positives - and there are many of them. This is one of a small number of restaurants that is reliable, well-priced, likeable to all generations and it has been the scene of numerous dinners with friends and family. It is just that sort of place and it fits the bill perfectly. Off one of the many narrow passages of Antibe's Vieille Ville, this attractive restaurant offers diners a beautiful outdoor courtyard setting, tables on terraces and at the base of a manicured, shady tree, lots of staff operating efficiently with good language skills, a menu that offers staples with a bit more imagination than other places, a wine list that would cover most tastes and white table cl...
Food was okay, some of it rather bland. Beef tartar was rather bland with no egg on top or other condiments to vary the taste throughout. We also tried the Antibois menu which had a tasty cold soup, but dry poultry with a bland mushroom sauce and lumpy polenta. Wine was rather disappointing. Nice back garden that felt relaxing even with our own noisy children along. Children had tomato pasta and breaded fish, that they were happy with. Baked apple dessert was very good. An okay experience but not amazing in any way.
The staff was very friendly and each member of staff welcomed us when we came in. Also they all seem to speak English well and wait patiently when you attempt your best French.The atmosphere outside is fantastic and if you have the chance to eat in the "jardin/garden" do so it is lovely. Otherwise reserve or wait a bit. They have a great menu and a choice out of two good menu's. of 33 & 23 EUR (I think) And before I forget the quality and flavor of the food is great as well.
We waited nearly 2 hours to be asked for our order. They were people who arrived after us and got served and had eaten and left before they asked us what we wanted from the menu. I am half French and did speak in French with an English accent and I can only think this was the reason. They were more interested in getting new people in then looking after the people inside. Would not recommend this restaurant to anyone.
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The restaurant is pretty nice, with a very nice garden (which was the main reason of my choice) but the tables were too close and people were packed.The food was bland and fish does not give the impression to be that much fresh, even the garnish was brash. The service was courtes but inaccurate. The final surpirse: despite to overall cost quite reasonable, 1l still water was 6€. It looks to much, even for Antibes!
My husband and I went to Le Jardin for dinner on our first night in Antibes and we were disappointed.We sat at a table in the garden which was lovely and the waitress friendly.The fish soup I had for entrée was so fishy it was overpowering and the willd boar in orange was inedible as was the cake I had for desert.My husband enjoyed his lamb shank which was a bonus.
My wife and I, another couple and our 2 1/2 year old son visited Le Jardin for lunch. The staff was extremely accommodating and the food was delicious. We enjoyed the beautiful back garden, and they could not do enough for our son to also have a great time. It isn't always easy to bring kids out for meals, but they suddenly made us feel very welcome!
This was our first time discovering Le Jardin. We enjoyed the midweek table d'hote that we enjoyed several meals at lunch. Weekends are more expensive and food is very good.Watermelon salad was the best we have ever tasted!Good service, attentive, and caring. Their tapenade is a perfect start to the meal. Great value from Monday to Friday, too.
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We have been to Jardin a couple of times and we really like the pastas there. I recommend Pasta with truffle, my favourite. Restaurant looks like a magazine shop from outside but don't get fooled by that. Reservation is not required.
Location mid Antibes close to the marked place you find this nice place, the backyard is an awesome place for lunch. The service is great and the food very good.
Les Traditionnels Petits Farcis Niçois Aux Courgettes Rondes De Provence
Ensoleillée ! Clémentine Rôtie Et Sa Brioche Toastée
Chaud Froid ! Salade De Quinoa Et Gambas Au Curry
Un Bon Tournedos De Bœuf Et Son Jus À La Truffe
Holà ! Filet De Dorade Au Safran Et Au Chorizo
Le Plein De Vitamines ! Sanglier À L’orange
Ultra-Gourmand, Mille-Feuille Au Chocolat
Champêtre, Camembert Pané Aux Noix
Onctueux… Cheesecake Au Cappuccino
