I've been there for 5/6 times a year for several years, I've never been disappointed, the service stands out for its quality (I mean by this professional, comfortable and warm - we could even add charming,) the restaurant decorated with Alsatian with a little originality, and held with great care. The torched pies are varied and very good (I always take this.) by the way, it is often full and it is better to book. When I have family or friends from other regions visiting the aisle, that's where we come and everybody is happy. Even tonight was the case. For me, a safe value of the torched pie in the kochersberg with a pleasant setting and service.
For 20 years we have just celebrated our important events in this restaurant around a torch pie! This is always exceptional and generous whether it's in a dish or dessert and we're never disappointed! the team doesn't change and it's always good to be welcomed so warmly! Thank you for all the work you do and soon without fault!
We are used to this restaurant for a long time, for us the best torched pie of kochersberg ! and from far. the frame and the map have not changed too much for years and it is a bit rustic and simplistic on some points but it is what we appreciate in this establishment. There are things that must not change!
A service for small care, good dishes and tarts flambées, we spent an excellent evening
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Excellent friendly cuisine I strongly advise to discover it especially to book before
The best stuffed pies. The gourmet salad is delicious. Home and service to the top.
Good flambée pie, very pretty terrace, aperol with excellent limoncello.
Always a good welcome, the dishes are really good. Sommes régalé
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A real good Alsatian cuisine! Tartes flambées au feu de bois
The best tarts I've eaten for a long time!!
Escalope De Veau Panee Fromage Bleu À La Crème Et Jambon, Pignons Frais
Truite Grillée Sauce Au Poivre, Pommes De Terre Vapeur À La Crème
Kir Royal (Cassis, Mûre, Pêche Ou Framboise, Crémant D'alsace)
Escalope De Veau Panee Munster Nature, Jambon, Pignons Frais
Jambonneau Pomme De Terre Sautées Ou Salade Verte
Tête De Bœuf Sauce À L'échalote (Aberdeen Angus)
Pommes De Terre Sautées (Oignons, Lardons)
Escalope De Veau Panee Fromage Bleu Nature
Veal Escalope With Creamy Mushrooms
Entrecôte (France, Allemagne) Œuf
