Nice restaurant, good food at fair prices €45 for 3 races. BUT: why would a hotel allow anyone to sit in front of 8-10 tables of mostly couples enjoying a romantic dinner to bring their own bottle of wine and unwrap supermarket their styrofoam boxes and have a picnic in front of all other guests? It killed the atmosphere for all, even the waiters shook their heads when asked, they replied that management allows this. Why? And: why can't a Chateau in France serve fresh baguette and croissant for breakfast instead of par-baked frozen stuff, especially at €20 per person Translated by Google Good restaurant, good food at correct prices 45 € for 3 courses. MAIS: Why would a hotel allow anyone to...
Beautiful place, royal atmosphere, and delicious meals. And especially a very friendly staff, especially the hotel master, Seghir, who was adorable with my father and myself. A birthday dinner more than successful, a big thank you
Sadly, the food was nearly inedible. Badly cooked fish and seafood, with bizarre and poorly matched accompaniments. Stale bread. Stale choux pastry for dessert. Refrigerated and dried out cheeses. Strongly urge all to avoid.
The service was very pleasant, just present as needed. The dishes are fine, delicious, a treat! To be recommended without moderation! We just need to get the chairs back together, which date...
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Restaurant to discover : menu entry, dish, cheeses and dessert..delicious and hearty with a remarkable service..The setting is sumptuous
Beautiful setting Beautiful presentation of dishes, But disappointed with dishes lack taste, forced to add salt and pepper. Too bad!
beautiful frame style large century rococo. In the plate is pretty good.
Beautiful rococo style frame. In the plate, it's pretty good.
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Perfect! fine and delicate cuisine
pleasant
Huîtres Bretonnes En Trois Façons : Andouille De Guémené, Granny Smith, Caviar De Sologne
Rosace De Tomates Anciennes Crues Et Confites Glace Olives Noires De Kalamata
Blanc De Volaille Accompagné De Écrasé De Pomme De Terre Ou Légumes Du Moment
Poisson Du Jour Accompagné De Écrasé De Pomme De Terre Ou Légumes Du Moment
Maquereaux En Escabèche Oeufs De Hareng Fumés Mayonnaise Encre De Seiche
Génoise Chocolat Ganache Chocolat Blanc Au Poivre Voatsiperifery Fraise
Gambas Flambées À L’armagnac Laquées Aux Épices Tomate Ancienne
Foie Gras De Canard, Mariné Au Vouvray, Chutney Mangue Abricot
Pêche Jaune Pochée Au Thé Jasmin Mousse Jasmin Tuile Noisette
Saint Pierre Rôti Bouillon Aux Algues Et Safran De Touraine
