Parallèle à l’autoroute avec un gps c’est assez simple à trouver. Parking est souvent plein mais juste devant le restaurant. High hills pour les femmes de ce monde moderne laissez tomber. Impossible de marcher sur les gravillons. Mas typique avec des vieilles chaises rouillées et des coussins malheureusement très très sales et pleins de taches. Bonjour l’hygiène ! Service pas très professionnel. La carte est bien agencée et le choix est bon en-dehors des poissons : que du saumon alors que nous sommes dans une région de poissons … Champagne était bon mais pas assez frais et la serveuse les a apporté en prenant les verres dans ses mais. Pas terrible comme première impression. Nous étions assis...
We stayed at Le Mas Bresson and had dinner here on the basis of prior reviews. It was just as good as we expected. Our server was extremely patient and helpful (especially given our lack of French skills) and the food was wonderful. I highly recommend the duck and the chicken liver terrine entree. The latter was the BEST pate I've ever eaten - even my husband, who is not much of a pate fan, agreed. All in all, I can't recommend this place highly enough!
This was cooking on a fire at its best.Prawns and scallops to start were delicious and perfectly cooked.Scallops and dorada (fish of the day) for mains were delicious and perfectly cooked.Go and check this place out. You won't be disappointed. Plus, a big thumbs up for the young Polish waitress. She was so welcoming and super efficient. Nice to see someone smiling whilst they work!!
Dropped in for lunch with colleagues after a local business meeting where they recommended the restaurant. Good local cooking, on an open fire, with friendly service. We were fitted in as we hadn't booked, but the table was none the worse for that.The experience was slightly marred by a number of flies, a local hazard I'm told!
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Considering on a busy Friday evening unexpected rain appeared,we arrived to find a lot of people who were booked outside having to eat inside. The staff were amazing and we had a fantastic meal with great service which surprised me considering the disruption.
discover this hostel last weekend. authentic and ancient decoration with a beautiful fireplace, a real pleasure. tasty meat cooked to perfection in wood fire a flavor. more
J’ai commandé un gigot à la ficelle faisant partie des suggestions du jour ; Surprise, celui servi était très dur , boulli et inmangeable! Merci pour ce bon repas !
The meat is just perfect, the best cut perfectly cook on the fire. Extremely good service and gorgeous place. What more could you ask for
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The food was great!! Almost everything cooked on the wood fire. Sat in the garden, wonderful hosts, a hidden treasure.
good reception, pleasant setting and excellent kitchen.
