Le Midipouce - Tisch resevieren

passing through the hotel of the same name, we dine at the restaurant. the frame is aggressive near the church, on a roundabout but strangely no discomfort by traffic. reception and service very professional from beginning to end. a very good cup of champagne, has a reasonable price. menu has 22 € tested: flat entry dessertsaumon gravelax without defect, Bavarian of goats and confites tomatoes a little disappointed because of confite there was only my mine in front of the three half cherry tomatoes. I felt like I had a cheesecake at the hemp that was missing the tomato coulis. Dommage.Dos de cabillaud bien servi, copieux, uncooked but our assietes are gone empty...is a good sign no?Dessert f...

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We stopped in this restaurant for lunch, attracted by the beauty of the facade. We didn't get any. 2h30 to have the dish and dessert of the formula of the day!!! a dish of poor quality (poorly cooked green beans, flavourless fish) of waitresses who do what they can, visibly overwhelmed by an unusual affluence due to the closure for summer leave of most other restaurants of epernay. Inside: obsolete decor and general bad state (the ceiling of the small room where we were installed falls into pieces, the floor is sticky, the tablecloths of a cleanliness that does not jump in the eyes, not to mention the chair lift we asked for for our child who was particularly dirty ...). In short, we advise...

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restaurant with a slightly old style but the important is what we eat dishes are well cooked and good to deguster service is impeccable; the waitress always smiling, available, with a nice word each time; good timing between the dishes damage that the boss sermons her in "the anti room" of the large room, in view of the customers!! a part that, restaurant without deception, recommended

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We have spent several years in champagne in July. we discovered this establishment and we appreciate it very much, we return there with pleasure chause annee, twice elsewhere during our recent stay. The restaurant is often full in season, it is best to book. The staff is very pleasant. you eat very well for a very good budget, menu from day to 18 €, menu at 22, 32, 49 .a next year! Reserviere jetzt einen Tisch

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We were four people to visit the restaurant. We ate pepper steaks that were correct but a little insipid. more features in the sauce had been appreciated. the cheese tray that followed was also in the leanest team. We chose to sit outside because of the food inside the restaurant. The service was good and attentive, but as usual, it lacks English.

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Careful and friendly server. with my friend and my husband, after a cup of perfect champagne to our taste, we took the menu at 22 € = the Bavarian goat. is excellent, perfect tasting freshness, the salmon gravlax appreciated by Mr. cute fillet with vinegar sauce very good as well and flognarde dessert impeccable. nice terrace lunch, good address.

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delightful entrance, flat too copyy, draining dessert. for a discovery menu that says gastro we were frankly disappointed. the final note has fallen all over the ground. We're not going to do the experiment again. The restaurant is often deserted, in the end it must not be for nothing.

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local food slightly stuffed but incredibly good in a classic French style. The scallops and the cheese tray were canons. the range of champagne was of course generous. Reserviere jetzt einen Tisch

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more than half an hour for an entrance of the day for less than thirty guests reception one does not complain but cook to review

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we chose the menu at 18€ and became a very good 3-course meal. the restaurant looks old but the food is good!!!

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