A wonderful restaurant in Le Mans with truly excellent food and a delicious starter with onion and eggplant tartare. To die for. The chef can really be proud of the fresh fish in a bisque. You want to lick your plate. The menu was accompanied by a delicious sancerre that was truly enjoyable once it was at the right temperature and made the fish swim back to your palate. The music in the store was a bit messy, in other words a bit random and that was somewhat distracting. The service was professional but businesslike. That said, we enjoyed a delicious lunch and would like to thank everyone for a pleasant afternoon. We will definitely come back...
We were a great group, very good reception. a very good organization for the whole course of the meal, a careful team. from the entrance to the dessert everything was perfect. I recommend this charming place for a quiet dinner in a warm atmosphere. Take your forks!
We enjoyed this lunch. the flight intakes to the wind of langoustine or both lukewarm fat were delicious. the ris of braised calf: a feast. very efficient and pleasant service. the chef comes to greet the customers, it is always appreciable.
a very nice dinner in a very warm setting, a cool atmosphere with an exchange with the very pleasant room manager and that deserves to succeed in this restoration environment
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Excellent kitchen. Quality products cooked with passion. We have to go to support the leader and his employees in the face of their investment.
Excellent cuisine. Quality products cooked with passion. You have to go there to support the boss and his employees with their investment.
a very good restaurant a refinement, a reception to the top and especially good products. establishment to be recommended warmly
very nice reception and service we have quality products festive and well served in quantity
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divine, an address to be recommended for the quality of the dishes and the wine menu!
Just really tasty, cozy and good. Recommended!!!
Escalope De Foie Gras Poêlée Et Tartare D'huîtres Tièdes, Vinaigrette Iodée
Homard Européen, Gambas, Crabe Frais Décortiqué, Vinaigrette De Crustacés
Goujonnette De Sole Cuite Au Beurre Façon Meunière, Et Aux Agrumes
Foie Gras De Canard Poché Au Naturel Et Truffe Noire Melanosporum
Filet D'agneau Du Quincy, En Croûte D'herbes, Au Jus De Coriandre
Poisson Noble Du Retour Du Marché À La Truffe Noire Melanosporum
Lasagne De Langoustines Et St Jacques, Au Caviar D'aquitaine
Chocolat Los Ancones De La Maison Cluizel En Déclinaison
Raviole D'ananas, Crémeux De Mangue À La Coriandre
Oeuf Bio De Loue Et Oursin, Fricassée De Couteaux
