5 /5
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We know Le Chef de Cuisine, Abou, for several years and has always admired his cooking. Together with four friends we wanted to visit him and test his food. This wednesday evening there was only the menu to choose. First salad either as Sea and Mountain (salmon and ham or salad with scrimps. A nice fresh experience. The main course was either fish (Dorado or duck. We skipped dessert. A nice selection of wines. The price for this two course dinner was EUR 14,00 !!!!Very reasonable price for this menu. We will visit the restaurant again and perhaps do it a lunch hour to take advantage of the terrasse. We were a little confused of the name of the restaurant, but think the correct name is: Le Fe...