Le Parvis

Le Parvis - Tisch resevieren

35 Parv. Jean-Paul II, 49300 Cholet, France Reservierung
4.5 /5
4629 Bewertungen

"Excellent restaurant! Refined cuisine, beautiful reception. We had a great evening."

Details

Telefon: +33241631112,+33241631112

Adresse: 35 Parv. Jean-Paul II, 49300 Cholet, France

Reservierung, buchen

Stadt: Cholet

Webseite: https://restaurant-le-parvis-cholet.fr/

Öffnungszeiten

Samstag: 12:00-13:30 19:00-21:00

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 4629


Adresse

Karte anzeigen

Bewertungen

Victor

4/5

Nice little restaurant right next to the impressive cathedral of Cholet.Had the 3-course menu of the day for lunch. Small portions but very nice presented and decent quality and lots of flavour. A expedite service and a total of only € 87,- for 4 menus including 2 coffees. All in all quite satisfatory and promissing if one were to try it out for dinner with hopefully fullsized portions.

Maja

5/5

Very good restaurant with excellent dishes and what it takes in the plate, made with fresh products for reasonable menu prices for the quality served. A warm and welcoming team in a very nice place.

Walker

5/5

We had a good time. A professional service while coming, with a smile. A cuisine worthy of its reputation, we really enjoyed tasting the dishes one by one. We will return with enthusiasm.

Anne

5/5

The top! The service is upstairs. The cuisine is refined and tasty. I highly recommend this very user-friendly framework. Good continuation! See you. Reserviere jetzt einen Tisch


Gerichte

Le Veau – Quasi De Veau En Crumble De Noisettes Et Parmesan, Émulsion De Champignons, Et Pommes Grenailles
Le Veau – Quasi De Veau En Crumble De Noisettes Et Parmesan, Émulsion De Champignons, Et Pommes Grenailles

La Saint-Jacques Snackée, Velouté De Panais Aux Cacahuètes
La Saint-Jacques Snackée, Velouté De Panais Aux Cacahuètes

Velouté D’épinard, Magret Fumé, Et Mousse De Chèvre
Velouté D’épinard, Magret Fumé, Et Mousse De Chèvre

Fondue De Poireaux Aux Langoustines Poêlées
Fondue De Poireaux Aux Langoustines Poêlées

Le Chèvre Et Épinards
Le Chèvre Et Épinards

Les Fruits Exotiques
Les Fruits Exotiques

Soupe De Langoustine
Soupe De Langoustine

Desserts Légers
Desserts Légers

Seebarschfilet
Seebarschfilet

Entenfoie Gras
Entenfoie Gras