The frame and prices are not in agreement with the dishes, it is a pity.On the map, it is noted squid at the pesto and aïoli, results it is a white of squid (small) planted with a crushed potato without flavor, a pesto nonexistent and an aïoli that is not made home (it must miss the garlic) served in a small plastic ramequin. A plastic simili table and filled with bad taste, a cardboard bowl as found in a kitchen, that is, the cerebo brand that is not worthy to be on a restaurant table. Very disappointing.
very good dishes, well served. good bread, good wine and attractive prices with the reduction the fork festival. On the other hand the fries were soft, brown and dry, as unfortunately too many bistro style restaurants or brewery. Is it so hard to make fries when you make them pounds every day? good address to attend without hesitation.
Super friendly and welcoming. Thanks to Angelique and Michelle for the service. The dishes were just succulent and the wonderful desserts thanks to Thibault the pastry. We'll be back soon.
quality cuisine with good fresh products. We've been having fun. cute net with crushed potato with olives o top miieux than that of the card.
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the neighborhood is not the best but the restaurant is very pleasant to prepare good dishes very friendly service very fast the noon
tasty and hearty dishes. reasonable prices, especially with the fork promotions. a must-see address for a good meal.
very nice restaurant with a very attentive team, I really enjoyed this moment with a couple at the edge of the pool
sublime restaurant I had a very good evening very welcoming and very delicious redo bravo meal to the whole team
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very good evening in this restaurant we didn't know. service up. Pavlova a pleasure.
It was really good, Michelle and Angélique are adorable.
Salade Périgourdine, Mesclun, Magrets Séchés Par Nos Soins, Gésiers Confits, Marbré De Foie Gras, Haricots Verts Et Pommes De Terre Sautées
Tartare De Boeuf, Câpres, Cornichons, Oignons, Persil Accompagné De Mesclun Et Frites Maison
Chiffonnade De Jambon Bodéga (18 Mois), Toasts À L'ail, Coulis De Poivrons Rouges
Marbré De Foie Gras Au Pain D'épices Et À La Figue
Dos De Cabillaud En Croûte D'amandes Et Pistaches
Travers De Porc Caramélisés Au Miel Et Gingembre
Panna-Cotta Poires Caramélisées Au Chaudilly
Assiette De Fromages Affinés De Chez Betty
Crème De Butternut Et Ses Petits Croûtons
Feuilleté De St Jacques Et Gambas
