very beautiful setting, almost indispensable reservation, very good quality cuisine, however it is necessary (as far as possible) to avoid going to the first service of 7pm .... because at 9pm or not you are asked to leave the place by making sure you have done your own accounts with friends so as not to waste time at the crate ... (desagrely pathetic) but the kitchen is top! the price of a rossini turkey is 33 euro but succulent! So to spend good time with friends, don't hesitate to go for the second service at 9pm ... you should not get fired with your dessert. ...
This was one of the rudest receptions we’ve ever had in a restaurant in La Plagne. This restaurant is just running a production line getting customers in and out as quickly as possible. When we dared to raise a query about our table, which was not the one we reserved, we were told that if we didn’t like it we could leave because there were plenty of other people who would take it. We stayed, but then had to send food back because it was cold. Just a poor service and to be avoided; there’s much better available in the resort.
This is a very cozy place on the slopes of La Plagne, a great place for fine dining. We sat upstairs and my table ordered the fondue and raclette, both of which were heavenly. For the raclette, we ordered baked potatoes with them that we cut up and placed under the cheese as it was melting. The rind is really nice as well, what's nice is you end up eating the entire slice of cheese after it's melted, so nothing goes to waste. Overall very classy place, with enough cheese to make you very, very happy.
Arrived and was told the table had to be free at 9pm. Was then served poor cheese fondue and completely the wrong bottle of wine. Nobody cleared the plates at the end of the meal. On paying the bill the staff became very aggressive and the whole evening was ruined- very very poor customer service all round. Also the whole restaurant was empty when we left at 9.15pm. Could definitely do better!!
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We dined at 11 (reservation strongly advised) in the room upstairs on a large table. It was very friendly! The dishes are good and copyy. we have tasted everything: special mention for reblochonade and fondue with cepes! on the other hand, count 28€ for the reblochonade and 25€ for the fondue.
the situation of the cottage is quite special. you have to park in a parking lot below and then access it via a small path. plan a flashlight for the return;)the interior is beautifully decorated and what to say of food. A real delight. We ordered a fondue to the ceps. excellent
Such a great place to eat. Very friendly, hard working staff that make an effort to make your evening special. The steak is wonderful and very tasty. Plenty of food and a lovely atmosphere. Went as a group of ten and all of us enjoyed the experience.
A rather cold welcome, it's true that we didn't book but good. But when our friends went to ask, strangely a table got free. And gender equality in all this?No, the fondue was good but the raclette caused some inconvenience for some of us.
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super restaurant very nice authentic and warm welcome and good quality meals be it specialties ( fondues) or other dishes(Lamb smiling at the top) careful reserve car limited places
we arrived at 8 without reservation and they found us a table despite the reservations!!We ate raclette and fondue and we have feasted!!
