Le Petit Larmanou - Tisch reservieren

Josette is always very welcoming, and the whole experience is akin to eating in someone's private dining room. The food is very traditional, the wine is local (ask for red or rosé by the pitchet as a change from domaine bottled), and the prices are reasonable. The 28 € menu gives you Garbure (the local vegetable soup), a choice of three starters including snails if that's your bag, four main courses + a dish of the day, brebis (the local sheeps cheese) served with black cherry jam (traditional) and a choice of home made desserts and coffee. Apperitifs de la Maison were €3.50. If there is a criticism, it's that attendance can be patchy - it's either banged out or you're the only ones in there...

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I went here in (2004) and hopefully it's changed hands but if not be prepared for dreadful service. I have not wanted to go back since although not living far away, it put me off forever! Not sure if I'll be able to validate this as it was such a long time ago that I went! Had to select September 2015, which is not true.

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We stopped at the little larmanou by chance for lunch on a Saturday, and first unhappy with the beaned card, we were then seduced by the boss and his authentic cuisine prepared simply and generously. fresh raw vegetables and ideal rustic seasoning, good charcuterie. very good home dessert!

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Enjoyed a relaxing, delightful evening with friends at this tiny restaurant located in Sophie and Michel's home.

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A lovely hidden gem that you must try!! The owners are a lovely couple who are incredibly welcoming.

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