Restaurant de la Tour

good table, where taste work is put to the spotlight, which is not so common in the region where the charm of the raw product sometimes makes forget the art of seasoning and condimentation. in particular, sweet spices can be stored. very fresh and well executed meringue. very perfumed duo. A charming terrace. we will return in July for foie gras (season)

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A good meal! an inventive card, local and quality products, a pleasant service. I recommend it warmly.

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excellent restaurant, always as good and warm welcome

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good reception and especially the very good cuisine.

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Always perfect! We love and come back!

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