a big plus for the service that has been impeccable and done with a lot of kindness.On the other hand, the crossing of the restaurant to realize that there is no room on the terrace, it is medium. We decided to eat there anyway, but the process is unpleasant. On the plate, it's just right. The Italian tartar was cruelly seasoned, the chopped steak was toned but burned on top and the salad lacked a little vinaigrette. On the side of quantity, nothing to say. no bowl we had a cork wine but immediately changed with a top-end bottle for the same price. so a correct price-quality ratio.
in a very charming setting, a shaded terrace surrounded by greenery, a very friendly server comes to take our order. So far, nothing has ever said. but hardly our served aperitif, here comes, already, our gizzard salad!!! or rather some salad leaves bathing in oil, covered with first-priced gizzards ... listening! then comes the dishes: betweencôte baignant in oil and dorade and potatoes still rissolated in an oil bath. then, the nail of the show : a raspberry pie, frozen, in a miette, thrown in the plate!!! unacceptable for the price !!!!
Mixed experience at Le Piccolo Restaurant. We were welcomed by a Martinique woman who was very nice. The entry/plat/dessert menu was 28€. It had started well, both fat in the entrance was very good, a real treat. Unfortunately, Saint-Jacques' nut pasta was really fades, there were too many pasta for little St-Jacques. Meat was correct but no more. The Liège coffee was too sweet. In my view, hygiene is to be revisited. The owner caught the pot of big salt by placing his fingers inside. In Covid, it’s really mean.
A friendly and true service We feel sincerity As for the plates they are generous and overall good. The quality is at the height A good restaurant that deserves work to illuminate the room and bring a little color I advise lovers of simplicity and generosity It's not a gastro but it's worth very good breweries that one of them play it and two bill more J would go back with great pleasure
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good reception and nice service. two menus offered in the evening at 25 and 31 euro. on the menu of the evening at 25 euro, in entrance big salad landaise, in flat a duck magret with a very good roquefort and fried home, in dessert of the melba strawberries with an excellent home whipped. for two aperos meals : 58 euro the price is correct for two views the quantity and quality
To have chosen this restaurant-pizzeria by the purest of chance, I strongly recommend. Warm welcome, fast service and quality and hearty dishes. We preferred the day we were there the menu of the day that was a house cuckoo. A real treat. Super nice team.
She was at a local, local restaurant in French Kitchen. Purcium is huge, there's enough room for two: salad, major dessert dish. Cost of complex 29. We ordered the main menu: Caesar salad, Tartar is delicious and steak.
Great address. We had a great time with friends! I think it's going to become our benchmark to find each other and eat good Barbacque! Plus, a great team. We feel like we're home!
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simply to do without hesitation.Restauration whether their dish or pizza is their I recommend all their dish. having been several times I can simply say that we eat very well.
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