courteous, noisy slab (the restaurant was not complete)cela resonates and it is not pleasant. The dishes were good. for dessert my husband has taken a baba to the rum with confit pineapples, very disappointed: practically no rum, a madeleine biscuit, a not confit pineapple and water at the bottom of the plate. For my part I ask a medicae to the herbs, the person who takes the order tells me canuts brains, to top I love, I find myself with a beaten white cheese (liquid to the possible) with on the top of the dehydrated herbs like deereuil (which gives a bad taste) it seemed to me that there was chives in the brain? We're talking to the waitress when we pay. She tells us my colleague to be mis...
This beautiful hotel has made its transition to the chic brewery. the setting is ready, the competent and friendly staff also. from the opening, the success seems to be at the rendezvous and it is strongly advised to book for dinners. the kitchen is classic and well mastered, and the choices allow you to satisfy all the desires but you stay well on in Burgundy and Lyon with the paw of white georges. beautiful cellar that reflects moreover that of a gourmet restaurant (the lovers of beautiful bottles will really appreciate the superb burgundy bottles offered). A dinner here on the place of liberation in front of the palace of the Dukes of Burgundy is really a very pleasant moment.
very pleasant establishment with excellent dishes and a nice wine map. the service deserves our congratulations for its welcome and kindness and does not forget to be affable during exchanges and verbal joutes from more sympathetic. We'll be back soon.
Very good restaurant with a very good service of smiling and very pleasant waitress, pleasant little music, and so exceptional cuisine, it was a long time since I had not eat as well, bravo to the whole team, thank you for this moment!
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it is very rare to put the maximum note but it deserves it well by the quality of the reception, service or dishes. very good almost veal or tartar. keep a small place for dessert with a sublime lemon pie
Well, we've already been able to go there twice. The kitchen is very good, and the menus remain affordable. The frame is very nice to him! Don't miss on dijon!
the services are not up to the prices practiced it is good but the ratio of quality / price is too offset the frame, the service they are excellent
exceptional location and very beautiful building very well renovated service very attentive and competentcuisine brewery high quality
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An excellent dijonnais restaurant! I recommend Le Pré aux Clercs if you are looking for a place for lunch or dinner!
Randomly discovering our tourist walks, we ate very well for a reasonable price
Maquereau En Court-Bouillon, Huile D’herbes Et Beurre Blanc Velours De Courgettes Rôties
Paleron De Bœuf Braisé, Mousseline De Pommes De Terre Et Jus À La Moutarde
L’incroyable Andouillette À La Fraise De Veau De La « Maison Bobosse »,
La Belle Souris D’agneau Confite Aux Epices Douces, (France) ≃ 300Grs
Les Succulents Escargots Dijonnais D’hervé Ménelot En Persillade
Le Tartare De Bœuf « Loc-Lac », Limousin, (France) ≃180Grs
Homard Breton Rôti, Petite Brunoise De Légumes En Sabayon
Le Faux-Filet De Bœuf « Montbéliarde » (France) ≃ 200Grs
L’aubergine Rôtie, Vierge Aux Huiles Et Tomates Cerises
Le Filet De Bœuf « Montbéliarde » (France) ≃ 200Grs
