Welcome and warm service. I chose the vegetarian plaque, and it was made up of a potato salad, a small rocket, a little cheese dice, sprinkled with seeds. For 14 euros... Follow a dessert composed of a white foam fragrant with chestnut; the simple addition of chestnut cracks would have given him a whole other stamp... This dessert for 10 euros. My friend chose a cup (2 slices), with lens and chestnut foam. In my opinion 2 very ordinary meals that do not justify such a price. We'll remember the welcome!
I'm not saying for others, but I'm getting out and for me this place is the top restaurants. Sincère is written on their forehead and it is not a vain word. Originality, quality, good mood, multiple attentions, sharing, simplicity... In short, you can't miss it! Don't go, run!
A charming and atypical place that has a lot of the personality of its owners. A reduced choice on the menu but fresh and quality products. A special mention for bear garlic pesto. To recommend the good weather.
Thanks to Madeleine and Michel a pure feast each time thanks to your warm welcome we love to come to you your kitchen and exquisite changes nothing in spring good continuation Marie-France and José.
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Very nice housewife, good products, delicious slate, lentils a little dry.. But it's my fault, I completely forgot the small pot of herb sauce served with...With my apologies...
In a medieval and picturesque village, a restaurant like we love it, a warm welcome, simple and tasteful homemade dishes.
Very good kitchen Very friendly owners and staff
To attend without moderation
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To attend without moderation
Bel accueil..
