Tucked away on a side street close to the Museum of Wine, this little bistro is well-known to visitors, and the international accreditation bodies such as 'Le Routier'.We ate from their excellent three course menu, which is very good value for money, and eating outside on a warm day was a real delight. The chicken dish was the highlight for me, but everything tasted good and the portions were a good size. Only slight disappointment was the wine list, which given that the restaurant was situated in the middle of the Cote D'Or was a little limited. The amount of wine in each glass could also have been somewhat more generous. Overall though a really good find.
the alleys of the old beaune around the hospices are charming for a walk of the evening...And there we fall on this restaurant, rather small, but full of charm, modern and sober decor. The very nice waitress and good advice. This lettuce vichyssoise has tempted me by these great heats, succulent. as I really like the epoisses, I chose the paved as the main dish and I was not disappointed. well-stocked sauce and soft meat. The regional cheese plate is a must to finish this rich meal; not less than 5 famous cheeses including an excellent epoisses!
a tiny restaurant in a alley that has the merit of being away from the wave of tourists. a small room and a small terrace which makes it better to book. very friendly reception including when you come solo, which is not always the case everywhere. excellent cuisine with fresh and inventive and unpretentious products. Smiling and fast service if you wish. excellent quality / price ratio. Anyway, I'll come back to each of my beautiful passages. Bravo!
the p'tit paradise is popular so please book in advance - there are not many places in this small cozy restaurant. it offers 2 different menus; a three-course meal at 29 € and a four-course meal at 36 €. food is typically French and very well cooked. we had two children with us who shared a menu and it was managed in a very professional and friendly way. the wine map is solid. You can recommend duck and cheeses!
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Kleines, feines Restaurant in der Innenstadt von Beaune mit gehobener Preisklasse. Dafür sehr zuvorkommender und freundlicher Service!!! Es wurde für uns - mit deren Einverständnis natürlich - ein Pärchen umgesetzt, damit wir mit zwei Erwachsenen und zwei Kindern noch ein Plätzchen bekommen haben. Essen und Wein sind nur zu empfehlen. Eine wahre Freude, so ein Gaumenschmaus.
Our group was supposed to go to a Michelin star restaurant and to be honest we needed a break from the tasting menu's and overpriced food. We found this place down a narrow alley not too far from our hotel (Le Cep) and decided to give in a try. The food was excellent, the service wonderful, and the patio area was perfect for the warmer July weather.
located in a small alley away from traffic and crowds, this p'tit restaurant is friendly and welcoming. The 29 euro menu with 3 choice entries and 3 choice dishes is all right. I recommend the charolais beef, it has a good taste of authentic meat as we like to find it. The wine from the region to glass was a little expensive (8 euro) but very good.
located in a quiet alley of the centre of beaune, this small restaurant is a real good address. warm welcome, very good dishes and a beautiful regional wine map. a good quality report price to be recommended!
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Klein maar gezellig en charmant restaurant. De assiette gourmande, een combinatie van voorgerechten als hoofdgerecht, is origineel en een aanrader!
o restaurant tem um atmosphere agradável. o serviço é muito bom e a muito savorosa. destaque para a seleção de queijos.
