restaurant that seems to serve fresh products which is increasingly rare. sometimes the waiting time is long and my dish seems to have waited for that of the person who accompanies me to cook, so I eat warm, what I hate. desserts are not terrible. on the other hand, the gratin of ravioli is very good. sometimes the assietrès seem to be well trimmed but sometimes a little less. the same dish requested at a week interval once the potatoes are barely cooked and after they are deliciously melting. but welcome.
meal between colleagues booking arrival time 1215 arrival of main dish 1315 orders dishes: daily dishes and entrecôtes and a gratin the card is small, the slow service and soft reactivity there is a pb in quality cuisine of the correct industrial desserts too long, not enough choice it will have to find something else I advise
friendly welcome, pleasant frame, simple but good kitchen, very good value for money, the boss is top when you know him. victim of his success, there may be a little waiting.
We chose this restaurant when planning our trip to Lyon, based on its Michelin-star rating, location, and ease of making advance reservations online.
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lunch with a colleague. Better book in advance. fast and efficient service. the dishes offered are good. Idem for the dish of the day.
everything is homemade and delicious I go between figs at noon, the service is fast pplutot, and charming staff
good small business meal for the Christmas period. The poultry sweat was good. the place is relatively quiet.
15.5€ tomato pie and rice fish. It was good but no more.Cadre and personal, nothing to say.
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Very disappointingCame here for dinner following a recommendation from a colleague.
I paid $140 to bite into a piece of glass that was found in one of my dishes.
