Souper menu at 20€. Meals that leave to be desired, I explain myself; the entrance: the salad, a salad without smell, limpid and banal. Main course: known sausages of the country (which had nothing to do with a "normal" sausage that could come from any corner of France) and crozets. Maybe it was the food force. A gratin put in the oven, a safe value. As for desserts, the latter certainly decided on the question of this comment. Burned cream from the refrigerator for my part and "alcoholized" ice for my colleague. These two desserts were industrial. Unfortunately, we didn't like to taste them. Restaurant of good figure but for our part as the facade of the extreme west; a beautiful facade but...
