Spurs my wife and I and accustomed to the star tables, we decided to discover this hungry Friday. a first good impression with a charming decor. as each time we have worn our devotee on the map rather than on the menus offered. After an order, we had to wait an hour before we saw the entrance. What a surprise...3 langoustines, a part of carpaccio of saint jacques on each....and some caviar grains.! for the dish being said main, my wife took the blue lobster, which sums up to a pliers and half the tail. This blue lobster was certainly young! and I of the pork of the perigord, good, but a taste too small. all the dishes were tasteful and good, but you must not be very hungry. in conclusion, av...
We all chose the menu of the day which had a fish and a meat options. as. well as appetisers. Some of us took the Boudin de la Mer, made of scallops and fish and served in a sauce, unfortunately, it was lukewarm. On the other hand, the seafood appetiser with oysters, crayfish and bulots was good and generous. Most of us took braised beef main course served with polenta. The meat was cooked to perfection tender and juicy, but. the sauce lacked structure and spices. The polenta was silky but also had little taste. The fish was good according to our friend who took it. I had the cheese course for dessert which was better than the desserts.
beautiful slate of suggestions mainly of fish a little expensive 80 kg for the holy stone it must be two, and sow from thee to 35th. the traditional map with admissions between 17 and 19th the eight specials to 16th the six. Meat dishes, including lamb, are located on the 28th, but this reconstituted lamb is original, the dish is surprising. The kitchen is wanted, modern and creative, but for me I prefer the traditional when in service, I understand that it is very difficult to find real professionals, confusing Saint stone and sole has left me dubitative. excellent white wine with glass pessac leognan
Once again, we had a great evening at the patio! Never disappointed, in this room with a zen and refined decor, the service was impeccablely set and the warm and attentive staff, the dishes are just superb! to mention only those there: a succulent soup of foie gras and cepes with châtaigne crumble, as for the cannon of lamb in the crust of sarriette and girolles, the meat is deliciously melting and tasteful, also the choice of wines accompanied by the sommelier was at the unison of the quality of the dishes, still a great thank you to thierry renou and his team (and a thought
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we had booked a table for our weekend in love before my delivery 20 months ago ... the staff were in small care, they adapted the dishes to my condition since I had to not consume some food .. really we were on a cloud ... the frame is beautiful. Everything was perfect from beginning to end. we have had a delicious moment ... so well that we still talk about it ... unforgettable moment ... we intend to come back
Very cozy. waiters at the top. excellent meal!!! had taken the menu of the chef so surprise on what we were going to have in our plates no disappointment whatever the dish served. level ratio quality price : well above the cornice and for the same price. possibility to park (in the evening) on the parking lot of the casino store located a few meters away. I recommend this establishment.
sat in the bar area as restaurant full but that worked well and the service and food was excellent, also had a decent bottle of Bordeaux which although a little pricy was well recommended by the staff. Fantastic view across the harbour even in the dark
J 'hésitais à aller dans ce restaurant, par crainte que ce soit un restaurant à touristes Et non super accueil, personnel aux ptits soins et excellent repas Une bonne adresse avec terrasse vue aux abords du port
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Le cadre est très agréable Le service est attentionné Les plats sont savoureux Mention spéciale pour les huîtres ! On retrouve la marque du Royal Moulleau
I love it! moment of conviviality of happiness and an excellent table. do and do only happiness!
