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"beautiful map and beautiful place big dedication to bryan that served me the best americano of tourette"
Telefon: +33618010670,+33493590394,+33493580045,+3389021015
Adresse: 700 Route De Grasse, 06140, Tourrettes-sur-Loup, France
Reservierung, buchen
Stadt: Tourrettes-sur-Loup
Webseite: http://lesansot.com/
Dienstag: 09:00-14:30
Mittwoch: 12:00-14:00
Donnerstag: 12:00-14:00
Freitag: 12:00-14:00
Samstag: 12:00-14:00
Sonntag: 12:00-14:30
Gerichte: 10
Kategorien: 5
Bewertungen: 3453
Spending time in Nice, France is fine but driving out to vineyards and having something to eat on Saturday noon is an experience of a lifetime if you get the right mix of food, service, location and choice of menu. Well this is one place we discovered which is perfect for afternoon meal. In the middle of wine heaven of Provence this restaurant is a must try. If you are in Cannes or Nice just drive 20 mins out to this place up on the hills and sit outdoor for a meal which you will remember for a long time. Do let me know if you like it.
Unqualified staff is looking for apology to reach the lack of attention to customers; very long waiting to have the menu, we had the entrance at the end of an hour; the correct flats no more arrived at 1pm, we left at 3pm for an entrance and a dish is a second experience,two years after the first coming that had disappointed us, but we did not change to improve the remarks made unexpectedly
Special Violet Festival menu, the starters were particularly successful. The service was impeccable (a little long at the end) and we were offered a tailor-made children's dish (gnocchi with a little sauce from one of the dishes, rather than the minced steak and fries which is not really suitable for a child of 2 years).
We went for lunch and were there for 2 hours. The meal was super tasty with fantastic presentation. We sat outside looking over Tourette-sur-loup. We took our kids aged 7 and 10. As adventourous eaters, they also enjoyed their meals. Reserviere jetzt einen Tisch
Excellent. The trout gravlax was tender and very well seasoned, the cooking of the St Pierre absolutely perfect and the homemade dessert (which is becoming rare) very good and light. The price is really fair for what we ate.
The dishes are of quality and the products are fresh, the welcome is pleasant, I would just say that the plates are a little light and that it is long to serve because we spent 2h30 at the table a noon and a week.
Came for lunch we each took a menu. From starter to dessert everything was very good, with fresh produce forming a hearty and well presented plate. A warm welcome, I highly recommend!
a warm and benevolent welcome with possible discussion with the chef delicious dishes with fresh local products do not hesitate to make a tour, you taste buds will enjoy Reserviere jetzt einen Tisch
Very friendly honest dinner. We enjoyed the local ingredients, excellent wine and fair prices, great chats with the waiter and modern cooking.
beautiful map and beautiful place big dedication to bryan that served me the best americano of tourette
