Too high thanks to the whole Frankly team it is very rare that I give an opinion on a restaurant by the sea because in principle we all know what it means for the tourism factory with quality and service often very zero But that's the exception. A top team always listens, a kitchen with real quality products. The Boss is a man who has the respect of his clients, also assisted by his nephew who is a young boss as we would like to see more often. In short a restaurant that I practice without moderation where I am happy to bring my biker pots as soon as I have the opportunity.
