I highly recommend this restaurant that is for me the best of Cachan. Fish and seafood are very fresh, in fact bosses do not hesitate to remove from their card dishes that would not be seasoned. the seafood trays are well balanced, the fillings change each day, the wines are good, fit well with the dishes and are at fair prices The menu at noon is very affordable (12€80 with an entrance and a dish or a dish and a dessert, this dish at noon changes every day), in the evening you will have to plan a budget of 30 € per person. To close the meal in beauty, the desserts are good. The service is pleasant even if it is sometimes slow, the atmosphere is hot, there is not too much noise and everythin...
A nice place. A warm welcome, the smile of the boss is communicative. The seaside decoration very pleasant in this entry in autumn! As for the kitchen, it is excellent, all guests were delighted with their dish! Nice fresh oysters, fish cooked as it is and desserts at the top. A special mention of the chocolate cast! Thanks, it was an excellent birthday meal!
Restaurant with a warm welcome and the top of its gastronomy, the products are fresh and very well worked, I enjoyed and I intend to come back there.
Excellent restaurant of Pisces and Crustacés. Very good reception. Sunny terrace. Another one with garden vegetables. Very good price. To advise.
Reserviere jetzt einen Tisch
Beautiful welcome and especially excellent and sought after dishes. Very good value quality price. We're at the gastro limit.
Small and intimate restaurant with nice ambiance. We choose the lunch menu (€14,90) which was well worth the money.
The dishes are good and I never had to complain about either the kitchen or the service. Good advice on wine.
It's always as good Very fresh and tasty The two companions are very nice and welcoming Good table
Reserviere jetzt einen Tisch
Very good restaurant, especially for fish. We'll be back with pleasure!
Dos De Cabillaud Rôti Au Foie Frais De Canard En Feuille De Choux
Ravioles Aux Écrevisse Gratinées, Sauce Mousseline Et Parmesan
Salade De Saint-Jacques Tièdes Aux Éclats De Noisettes
Miesmuscheln Nach Seemannsart Oder Mit Sahne
Profiteroles Sauce Chocolat Glace Vanille
Demi-Langouste Flambée Au Cognac
6 Huîtres Marennes Olérons N°3
