We were quickly taken care of, seated at our reserved table and the waiter was quick to get our drink orders. The place is a wine house, and has seemingly very good knowledge of the different wines they serve. The waiter gave us a recommendation based on what we were planning on having for main, and we loved the wine we got. They let you taste different wines before they open a bottle for you, to ensure you get a wine you love. We had some great ham and breadsticks for "warmup", ordered a flamed camembert for starters, and lamb rack for main. After we had finished the ham, we were surprised to be served the lamb right away - the cheese had been forgotten by the staff. This turned out a bless...
Nous étions indécis face à notre dernier dîner à Nice, et en même temps, pas facile de se présenter à l'improviste lorsqu'on est 9 . J'ai trouvé ce resto grâce aux excellents commentaires sur le site de TripAdvisor et j'en étais très content . Nous n'avons été aucunement déçus , tout au contraire. Tout était à la hauteur. L'agneau succulent, le meilleur que j'ai jamais mangé, la dorade à point, le service exceptionnel la propriétaire et le serveur Philippe très attentionnés . Je le recommande les yeux fermés! Allez ! Osez sortir du Nice touristique!
WE ARE A WINE RESTAURANT were the words from the empassioned waiter who enthusiastically showed off their glass/bottle selection (it is good). His look of dismay will haunt me when I told him I quit booze. My wife had a nice wine and a champagne (11e for Nice is good).I'd a LOVELY 'spice virgin' : Ginger, Chilli, Tonic and line. Try it.The food was tasty, good value. Nice spot and easily found with Google Maps. €75 for 1 champagne, 1 wine, 2 mocktails, 2 mains, 1 dessert. Give it a go
Ci siamo capitati per caso in tarda serata. La gentilezza del personale ci ha subito colpiti. Il menù è breve,ma studiato nei dettagli. Abbiamo preso qualche porzione di affettato come antipasto e piatti di carne accompagnata da verdure, materie prime semplici ma di qualità. Tutto molto buono. Il conto per l'Italia sarebbe un pò alto, ma da queste parti é assolutamente accettabile.
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Nous y sommes allés entre amis sans connaître le restaurant, résultat : on y retournera.Le service est impeccable, le serveur connait bien des produits et ses vins et vous donne vraiment envie de goûter à tout.Les plats étaient super bons et les vins parfaitement assortis aux plats.Je conseille vraiment.
Very good dishes made from fresh local foods. A nice wine selection (45) and they pair them nicely with each dish. Service was very good and proffesional. Was suprised by the hamburger on the menu, but it was the tastiest ever full of flavoir. Would definitly go here again.
Reserved a table after reading reviews on trip advisor. Fantastic meal. Waiter was very helpful if a little eccentric but this added to the charm. Food was excellent and would really recommend it to anyone. Also excellent wine list.
Very good service. The food was great, as well as the wine they recommended. The waiters really knew what they were talking about when we asked about the wine. We also tried the cocktails and Phillipe´s special is really good!
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Ristorante molto intimo e situato in una buon posizione.Cibo raffinato e molto buono, con prezzi nella media.Camerieri molto cordiali.Si consiglia di prenotare, dato che il locale è piccolo.
Went for lunch, had the salad of the day and it was very average. Mainly bread with cheese - it is a stretch to call it a salad. So many great places in Nice. Stay away from this one.
Cote De Porc Fermier Français « Label Rouge » ,Elevé En Plein Air En Auvergne , 300 Grs Environ : Exceptionnel ! Servie Avec Le Fameux Gratin Dauphinois De Michelle , Poêlée De Légumes De Sai
Suprême De Volaille Fermière , Contisé Au Fromage Frais Herbes Aromatiques , Sur Son Lit D’oignons Confits Façon « Pissalat » Et Servi Avec Le Fameux Gratin Dauphinois De Michelle
Filets De Daurade Snackés , Emincé De Jeunes Courgettes Fenouil , Purée De Pommes De Terre , Sauce Légère Au Yaourt Aromatisée Au Gingembre Wasabi
Daube De Bœuf Provençale , Gremolata Condiment À Base D’agrumes Italien , Accompagnée De Ses Rösti Galettes De Pommes De Terre
Spaghetti Artisanaux Bio , Crème De Truffes Œuf Fermier Bio Poché T , Quelques Feuilles D’épinard Frais
Emincé De Canard En Gravelax Facon Vingt4, Salade Mesclun , Émincé D'oignons Rouges Au Porto
Salmorejo Gaspacho Andalou Quelques Miettes D’œuf Dur , Bacon Et Focaccia Croustillante
Noix D’entrecôte 230 Gr , Gratin Dauphinois , Poêlée De Légumes D’été Et Sauce Bercy
Tranche De Cabillaud Rotie, Salsa De Tomate Aux Oignons, Ail Et Piment D'espelette
Loup De Mer Entier Et Sa Sauce Vierge Aux Herbes Aromatiques
