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"The location is not the best but fortunately the kitchen is good. The decor is pretty nice, the correct service."
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Kategorien: 5
Bewertungen: 4349
We spent a bad evening in this industrial restaurant of a former rugbyman visibly. We wanted to enjoy ourselves as in many other restaurants in Brittany, that's not what's missing, and what disappointment we had. The sarazin galette was from the supermarket, so not good, no surprise, yet in Brittany, it seems uncomplicated to find. We got caught by the comments that didn't seem too bad, but foreign tourists don't know what to be a good Breton crêpe. (Go to Ty Retro to Quiberon!! The most serious is that in parallel with cakes, pizzas etc, a menu out of nowhere is offered at an exorbitant price regarding what it is, 33€, still for foreign tourist who doesn't know about it, (my husband took it...
We've been through this since we read the good comments. No one on the terrace. There's a lot of people in the room. Either. L. impression that no one dared to speak because no music ds le restau what would send an atmosphere of a coldness... There is MOULES written in large on the facade but none on the menu. A priori no mould in stock. Too bad you didn't report it outside. So I can't talk about the quality of the dishes because the restaurant's non-ambience has slipped us. We left without order. We ate mussels at the captain at landeda who had them in stock! If you want to keep your guests treating the restaurant atmosphere. Put some music, even if it's bad! We may want to stay for lunch!
I don't understand the opinions of other people, I shouldn't be proud of it. Insipid galettes, heated to the micro waves, hung on the plate. The bambino child menu is of the same acabit, very bad cake with a simple ice ball as dessert. And what about the fly colony that turned us around.Prices of excessive aperitives.Bref, tourist restaurant, to avoid. Attention, don't take more than 2 tickets restos
We were completely satisfied! Second time today... and we'll go back again! Yvonnig and Marie-Claire are really charming and competent! A big thank you to them, because we really enjoyed ourselves with their good and hearty dishes and their tasty desserts...It was great! And as a bonus, a handicapped access in electric wheelchair!!! The whole thing! Mille mercies et Vive le XV Breizh !!!!
Nice frame, nice welcome, the dishes of the day according to the market so fresh.Salade of saint jacques with small legumes a true delight, a melange of flavor, of warm cold in the background a sublimated dish. The good and well served mussels, very good salted crêpe. Copious desert The good but a little expensive farm cider (it's a Breton cider and not a champagne)
One of the only restaurants open in this peninsula of Saint-Michel, so a table not chosen. However, there are no crowds... The pancake dough is not very good, but the fillings are copyy. Decorate rugby (I love) and friendly welcome.
It happened to me to go there a few times with friends or family members. Every time I found their pizzas very good! My friends who love marine mussels, found them excellent!
We visited the site on 8 June 2017. This restaurant is closed and sold, it was in fact very excited, we moved for nothing, prevent other possible customers.
Random took us to this address and we're really not disappointed! Nice decor and very nice staff. Really an address we recommend
The location is not the best but fortunately the kitchen is good. The decor is pretty nice, the correct service.
